GetFoodFacts

Hannaford · Puddings and Custards

Chocolate Vanilla Swirl Pudding Dessert Cups

One cup (113g) serving of Chocolate Vanilla Swirl Pudding Dessert Cups by Hannaford has 60 calories, 0g of sugars and 210mg of sodium, as submitted by Hannaford Bros. Co. to USDA (FoodData Central 2102558, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 100mg8%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hannaford Bros. Co. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041268186266
UPC
041268186266
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, none of the 1,118 puddings and custards products in USDA's branded database has less sugar, and it has more sodium than 59% of them.

Where the calories come from: 77% carbohydrate, 17% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Vanilla Swirl Pudding Dessert Cups against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g17 g0%
Sodium186 mg148 mg59%
Protein0.9 g1.1 g39%
Calories531881%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other dessert in this aisle

86 of the 1,118 puddings and custards products are named dessert. Per 100 g their median is 202 calories, 118 mg of sodium and 2.2 g of protein; 64 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Butterscotch Snack Pudding Desserts WEIS QUALITY147 mg109
Strawberry Shortcake Dessert in a Jar JAR JOY147 mg255
Salted Caramel Chocolate Ganache Plant-based Desserts THE COLLABORATIVE144 mg267

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): WATER, XYLITOL, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, MODIFIED TAPIOCA STARCH, COCONUT OIL, MALTODEXTRIN, SALT, MILK PROTEIN ISOLATE, TRICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, DISODIUM PHOSPHATE, PROPYLENE GLYCOL MONOESTER, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, SODIUM CASEINATE, ARTIFICIAL COLOR, NATURAL & ARTIFICIAL FLAVOR, ACESULFAME POTASSIUM, SUCRALOSE, MONO & DIGLYCERIDES, CARAMEL (COLOR).

The statement lists 23 ingredients at the top level, beginning with Water, Xylitol, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hannaford Bros. Co. submitted to USDA (FoodData Central 2102558).

More Hannaford puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Vanilla Swirl Sugar Free Pudding Dessert Cups380 g179 mg
Chocolate Pudding Dessert Cups8814.16 g150 mg
Original Chocolate Pudding Dessert Cups9414.15 g142 mg
Rice Pudding10111.63 g109 mg
Tapioca Pudding10113.95 g116 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hannaford Chocolate Vanilla Swirl Pudding Dessert Cups?

60 per 1 cup (113g) serving, and 53 per 100 g.

How much sodium is in Hannaford Chocolate Vanilla Swirl Pudding Dessert Cups?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hannaford Bros. Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov