GetFoodFacts

Handmade Real Foods · Puddings and Custards

Apple Brioche Bread Pudding

A 1/2 cup (110g) serving of Apple Brioche Bread Pudding by Handmade Real Foods has 320 calories, 24g of sugars and 200mg of sodium, as submitted by Huxtable's Kitchen, Inc. to USDA (FoodData Central 2067235, record updated Sep 5, 2020).

Nutrition Facts

Serving size1/2 cup (110g)
Amount per serving
Calories320
% Daily Value*
Total Fat 16g21%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 200mg9%
Total Carbohydrate 41g15%
Dietary Fiber <1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Huxtable's Kitchen, Inc. submitted to USDA, for the declared 110g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0082964500918
UPC
082964500918
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 61% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 49% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Apple Brioche Bread Pudding against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g17 g61%
Sodium182 mg148 mg58%
Protein5.5 g1.1 g95%
Calories29118858%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 504 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Pudding with Calcium WEGMANS145 mg91
Chocolate Espresso Bread Pudding COMPANION144 mg404
European Gourmet Bakery, Organics Chocolate Pudding EUROPEAN GOURMET BAKERY143 mg122

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, YEAST, SALT, MALTODEXTRIN, VEGETABLE SHORTENING, NATURAL FLAVOR, ANNATTO [COLOR]), EGGS, CREAM, CINNAMON APPLES (APPLES [TREATED WITH ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE, SODIUM CHLORIDE], HONEY, SUGAR, WATER, BROWN SUGAR, SALTED BUTTER [CREAM, SALT], MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, SPICES, SALT), MILK, BROWN SUGAR, CARAMEL SAUCE (BROWN SUGAR, MILK, WATER, CREAM, SALTED BUTTER [CREAM, SALT], TAPIOCA SYRUP, MODIFIED CORN STARCH, VANILLA EXTRACT, SEA SALT, CARAMEL COLOR), RAISINS, SALTED BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CINNAMON.

The statement lists 11 ingredients at the top level, beginning with Bread (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.

Source: the ingredient statement Huxtable's Kitchen, Inc. submitted to USDA (FoodData Central 2067235).

Questions about this product

How many calories are in Handmade Real Foods Apple Brioche Bread Pudding?

320 per 1/2 cup (110g) serving, and 291 per 100 g.

How much sodium is in Handmade Real Foods Apple Brioche Bread Pudding?

200mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Huxtable's Kitchen, Inc. submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov