Maker
Huxtable's Kitchen, Inc.
Huxtable's Kitchen, Inc. submitted 12 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are other deli (7). Of the 12 with a measured place in their category, 7 have less sugar per 100 g than the category's median and 7 less sodium.
Its shelf brands
| Brand | Products |
|---|---|
| Handmade Real Foods | 10 |
| Handmade | 1 |
| Handmade Read Foods | 1 |
Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories
| Category | Products |
|---|---|
| Other Deli | 7 |
| Entrees, Sides and Small Meals | 2 |
| Puddings and Custards | 1 |
| Pre-Packaged Fruit and Vegetables | 1 |
| Gravy Mix | 1 |
Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Huxtable's Kitchen, Inc. products and their place in each category
| Product | Brand | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Apple Brioche Bread Pudding | Handmade Real Foods | 291 | 21.8 g (61%) | 182 mg (58%) |
| Beef Shepherd's Pie | Handmade Real Foods | 100 | 1.7 g (37%) | 343 mg (47%) |
| Brown Sugar Sweet Potatoes | Handmade Real Foods | 181 | 20.6 g (98%) | 181 mg (29%) |
| Cajun Style Dirty Rice | Handmade Real Foods | 150 | 1.1 g (19%) | 361 mg (52%) |
| Creamed Spinach | Handmade Real Foods | 128 | 2.6 g (61%) | 402 mg (61%) |
| Green Bean Casserole | Handmade Real Foods | 64 | 1.8 g (42%) | 273 mg (31%) |
| Homestyle Mashed Potatoes | Handmade Real Foods | 131 | 0 g (0%) | 238 mg (37%) |
| Jasmine Rice | Handmade Read Foods | 156 | 0 g (0%) | 0 mg (0%) |
| Roasted Turkey Gravy | Handmade Real Foods | 41 | 0 g (0%) | 574 mg (38%) |
| Seasoned Brown Rice | Handmade | 162 | 1.9 g (43%) | 544 mg (81%) |
| Spanish Rice with Fire Roasted Vegetable | Handmade Real Foods | 125 | 1.9 g (43%) | 312 mg (40%) |
| Sweet Buttered Corn | Handmade Real Foods | 127 | 8.2 g (80%) | 409 mg (97%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every Handmade Real Foods productits range compared with each category's median
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov