GetFoodFacts

Brand

Handmade Real Foods nutrition facts

USDA's branded food database lists 11 Handmade Real Foods products from Huxtable's Kitchen, Inc. in 5 categories; the most are other deli (6). Of the 11 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 6 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Handmade Real Foods against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Other Deli61.8 g vs 2.1 g352 vs 353 mg4.9 g vs 7.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Handmade Real Foods products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Brown Sugar Sweet PotatoesEntrees, Sides and Small Meals18120.6 g (98%)181 mg (29%)
Homestyle Mashed PotatoesEntrees, Sides and Small Meals1310 g (0%)238 mg (37%)
Roasted Turkey GravyGravy Mix410 g (0%)574 mg (38%)
Beef Shepherd's PieOther Deli1001.7 g (37%)343 mg (47%)
Cajun Style Dirty RiceOther Deli1501.1 g (19%)361 mg (52%)
Chicken Enchilada CasseroleOther Deli1731.8 g (42%)382 mg (56%)
Creamed SpinachOther Deli1282.6 g (61%)402 mg (61%)
Green Bean CasseroleOther Deli641.8 g (42%)273 mg (31%)
Spanish Rice with Fire Roasted VegetableOther Deli1251.9 g (43%)312 mg (40%)
Sweet Buttered CornPre-Packaged Fruit and Vegetables1278.2 g (80%)409 mg (97%)
Apple Brioche Bread PuddingPuddings and Custards29121.8 g (61%)182 mg (58%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov