GetFoodFacts

Jell-o · Puddings and Custards

Banana Cream Cook & Serve Pudding & Pie Filling

A 0.167 package (22g) serving of Banana Cream Cook & Serve Pudding & Pie Filling by Jell-o has 80 calories, 15g of sugars and 180mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 2212173, record updated Apr 8, 2020).

Nutrition Facts

Serving size0.167 package (22g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 15g30%
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000206942
UPC
043000206942
Category
Puddings and Custards
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 79% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 68 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Cream Cook & Serve Pudding & Pie Filling against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars68.2 g17 g79%
Sodium818 mg148 mg71%
Protein0 g1.1 g0%
Calories36418875%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other filling in this aisle

260 of the 1,118 puddings and custards products are named filling. Per 100 g their median is 368 calories, 1,378 mg of sodium and 0 g of protein; 54 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
My-t-fine, Pudding & Pie Filling, Vanilla MY-T-FINE632 mg368
Butterscotch Pudding & Pie Filling MEIJER600 mg400
Vanilla Cook & Serve Pudding & Pie Filling FOOD CLUB591 mg364

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORNSTARCH, DEXTROSE, MODIFIED CORNSTARCH, SALT, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, POLYSORBATE 60 (PREVENTS SCORCHING), YELLOW 5, YELLOW 6.

The statement lists 10 ingredients at the top level, beginning with Sugar, Cornstarch, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 2212173).

More Jell-o puddings and custards

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jell-o Banana Cream Cook & Serve Pudding & Pie Filling?

80 per 0.167 package (22g) serving, and 364 per 100 g.

How much sodium is in Jell-o Banana Cream Cook & Serve Pudding & Pie Filling?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov