Softprime, Inc. · Puddings and Custards
American Custard Cups/ Pie, Caramel
A 154g serving of American Custard Cups/ Pie, Caramel by Softprime, Inc. has 200 calories, 19g of sugars and 210mg of sodium, as submitted by Softprime, Inc. to USDA (FoodData Central 1810753, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1810753, available Jun 17, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Softprime, Inc. submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 781055075211
- Category
- Puddings and Custards
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 19% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 40% carbohydrate, 56% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.2 g | 17 g | 19% |
| Sodium | 138 mg | 148 mg | 41% |
| Protein | 2.6 g | 1.1 g | 71% |
| Calories | 133 | 188 | 42% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other custard in this aisle
27 of the 1,118 puddings and custards products are named custard. Per 100 g their median is 348 calories, 113 mg of sodium and 0 g of protein; 18 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boiled Custard FOOD CLUB | 92 mg | 167 |
| Vanilla with Caramel Custard PRONTO | 91 mg | 364 |
| Old Fashioned Custard PRAIRIE FARMS | 63 mg | 142 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, DULCE DE LECHE CARAMEL, THIAMINE MONONITRATE, NIACIN IRON, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID) POWDER MILK, BUTTER (PASTEURIZES CREAM NATURAL FLAVORING) WATER, SUGAR, EGG YOLKS AND CORN STARCH, YELLOW EGGS, EGG WHITES, SALT.
The statement lists 7 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Dulce De Leche Caramel, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Softprime, Inc. submitted to USDA (FoodData Central 1810753).
Questions about this product
How many calories are in Softprime, Inc. American Custard Cups/ Pie, Caramel?
200 per 154g serving, and 133 per 100 g.
How much sodium is in Softprime, Inc. American Custard Cups/ Pie, Caramel?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Softprime, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov