El Gallito · Puddings and Custards
Arroz Con Leche Rice Pudding
A 4 oz (113g) serving of Arroz Con Leche Rice Pudding by El Gallito has 220 calories, 15g of sugars and 65mg of sodium, as submitted by Villarreal Inc. to USDA (FoodData Central 2467039, record updated Dec 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2467039, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Villarreal Inc. submitted to USDA, for the declared 113g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 010405013871
- Category
- Puddings and Custards
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 24% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 79% carbohydrate, 14% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 13.3 g | 17 g | 24% |
| Sodium | 58 mg | 148 mg | 9% |
| Protein | 3.5 g | 1.1 g | 84% |
| Calories | 195 | 188 | 51% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other pudding in this aisle
915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 62 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Senor Rico, Rice Pudding SENOR RICO | 46 mg | 115 |
| Vanilla Pudding ZEN | 45 mg | 101 |
| Shiny Spoons, Buckwheat Pudding, Blueberry, Jasmine SHINY SPOONS | 44 mg | 97 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.
What is in it
Ingredients (as submitted): MILK, RICE, WHOLE EGGS, VANILLA (NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR), CINNAMON, AS A PRESERVATIVE SODIUM BENZOATE, POTASSIUM SORBATE.
The statement lists 7 ingredients at the top level, beginning with Milk, Rice, Whole Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.
Source: the ingredient statement Villarreal Inc. submitted to USDA (FoodData Central 2467039).
Questions about this product
How many calories are in El Gallito Arroz Con Leche Rice Pudding?
220 per 4 oz (113g) serving, and 195 per 100 g.
How much sodium is in El Gallito Arroz Con Leche Rice Pudding?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Villarreal Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov