GetFoodFacts

Dierberg's Markets, Inc. · Puddings and Custards

Banana Pudding Cup

A 202g serving of Banana Pudding Cup by Dierberg's Markets, Inc. has 370 calories, 47g of sugars and 260mg of sodium, as submitted by Dierberg's Markets, Inc. to USDA (FoodData Central 2411312, record updated Nov 25, 2022).

Nutrition Facts

Serving size202g
Amount per serving
Calories370
% Daily Value*
Total Fat 13g17%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 260mg11%
Total Carbohydrate 60g22%
Dietary Fiber 0g0%
Total Sugars 47g
Includes Added Sugars 9g18%
Protein 5g10%
Vitamin D not declared
Calcium 140mg11%
Iron 0mg0%
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dierberg's Markets, Inc. submitted to USDA, for the declared 202g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023933302928
UPC
023933302928
Category
Puddings and Custards
Records
1 under this UPC

How it compares with other puddings and custards

Per 100 g, it has more sugar than 62% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 35% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Pudding Cup against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.3 g17 g62%
Sodium129 mg148 mg35%
Protein2.5 g1.1 g70%
Calories18318850%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 284 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pudding Snacks, Chocolate GINGER EVANS103 mg76
Vanilla Flavored Low Fat Pudding SIMPLE TRUTH103 mg109
Vanilla Fudge Duet Creamy Vanilla Bean Pudding Over Dark Chocolate Fudge Sauce Decadent Desserts THE CHEESECAKE FACTORY103 mg186

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): BANANA PUDDING (WHOLE MILK, SUGAR, WATER, BANANA, HEAVY CREAM [MILK], MODIFIED CORN STARCH, ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, POTASSIUM SORBATE [PRESERVATIVE], YELLOW 5, ANNATTO COLOR, NATURAL & ARTIFICIAL VANILLA FLAVOR, VINEGAR), VANILLA, WAFERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE) VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), SUGAR, VEGETABLE OIL [SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS], CONTAINS 2% OR LESS OF SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], BUTTER [CREAM SALT], SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED VEGETABLE OIL [PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING: *SODIUM CASEINATE [A MILK DERIVATIVE], DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.

The statement lists 4 ingredients at the top level, beginning with Banana Pudding (whole Milk, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2022), not the label on the shelf today.

Source: the ingredient statement Dierberg's Markets, Inc. submitted to USDA (FoodData Central 2411312).

Questions about this product

How many calories are in Dierberg's Markets, Inc. Banana Pudding Cup?

370 per 202g serving, and 183 per 100 g.

How much sodium is in Dierberg's Markets, Inc. Banana Pudding Cup?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dierberg's Markets, Inc. submitted to USDA, last updated Nov 25, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov