GetFoodFacts

Publix · Puddings and Custards

Bread Pudding

A 0.125 package (99g) serving of Bread Pudding by Publix has 230 calories, 27g of sugars and 210mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 1982588, record updated Apr 8, 2020).

Nutrition Facts

Serving size0.125 package (99g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 210mg9%
Total Carbohydrate 38g14%
Dietary Fiber <1g4%
Total Sugars 27g
Includes Added Sugars 21g42%
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 1.8mg10%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 99g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0041415948907
UPC
041415948907
Category
Puddings and Custards
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 64% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 67% carbohydrate, 24% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Bread Pudding against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g17 g64%
Sodium212 mg148 mg61%
Protein5.1 g1.1 g94%
Calories23218854%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 533 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Thank You, the Ultimate Pudding, Vanilla THANK YOU169 mg123
Double Chocolate Sugar Free Reduced Calorie Pudding Snacks JELL-O165 mg58
Chocolate Pudding FIRST STREET164 mg109

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): WATER, CUBAN BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT GLUTEN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], SOYBEAN OIL, YEAST [CONTAINS SORBITAN MONOSTEARATE, ASCORBIC ACID], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES, ASCORBIC ACID], FERMENTED WHEAT SPONGE, WHEAT GLUTEN, ASCORBIC ACID), SUGAR, WHOLE MILK, EGGS, RAISINS, MARGARINE (PALM OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED, GLAZE (GLUCOSE SYRUP, SUGAR, GELLING AGENT [PECTIN], SODIUM ALGINATE, CITRIC ACID, APRICOT CONCENTRATE, FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], COLORED WITH [BETA-CAROTENE, BLACK CARROT EXTRACT], CONTAINS 2% OR LESS OF: CARAMEL SYRUP (SUGAR, LIGHT SYRUP, CORN SYRUP), NATURAL & ARTIFICIAL VANILLA FLAVOR, ARTIFICIAL MANTECADO FLAVOR (FLAVORING INGREDIENTS, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR, ACACIA GUM, XANTHAN GUM), COLORED WITH (YELLOW #5, YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE]), CINNAMON STICKS.

The statement lists 7 ingredients at the top level, beginning with Water, Cuban Bread (enriched Wheat Flour [wheat Flour, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 1982588).

More Publix puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Bread Pudding Slice23527.06 g212 mg
Guava Bread Pudding22227.27 g202 mg
Amaretto Flavored Southern- Style Custard15817.5 g62 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Bread Pudding?

230 per 0.125 package (99g) serving, and 232 per 100 g.

How much sodium is in Publix Bread Pudding?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov