GetFoodFacts

Raymundo's · Puddings and Custards

Chocolate Peanut Butter Pudding

One cup (113g) serving of Chocolate Peanut Butter Pudding by Raymundo's has 150 calories, 21g of sugars and 105mg of sodium, as submitted by Raymundo Food Products, Inc. to USDA (FoodData Central 2486979, record updated Oct 11, 2021).

Nutrition Facts

Serving size1 cup (113g)
Amount per serving
Calories150
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol not declared
Sodium 105mg5%
Total Carbohydrate 27g10%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 16g32%
Protein 2g4%
Vitamin D not declared
Calcium 70mg5%
Iron 0.4mg2%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raymundo Food Products, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0633456340019
UPC
633456340019
Category
Puddings and Custards
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 57% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 73% carbohydrate, 21% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Peanut Butter Pudding against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.6 g17 g57%
Sodium93 mg148 mg18%
Protein1.8 g1.1 g59%
Calories13318842%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other pudding in this aisle

915 of the 1,118 puddings and custards products are named pudding. Per 100 g their median is 142 calories, 156 mg of sodium and 1.1 g of protein; 127 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Protein Pudding REINA74 mg83
Kids Squeezable Pudding, Lemon SUNNY YUMMY71 mg71
Creamy Vanilla & Banana Gourmet Flavored Peanuts Pudding DEE'S NUTS71 mg643

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pudding", one per barcode.

What is in it

Ingredients (as submitted): MILK, WATER SUGAR MODIFIED FOOD STARCH, COCOA (PROCESSED WITH ALKALI), LESS THAN 1% OF UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE VITAMIN B1 RIBOFLAVIN VITAMIN B2, FOLIC ACID), PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT, PEANUT OIL), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE COM SYRUP, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, MALTODEXTRIN, DEXTROSE, CARAMEL COLOR RED #40, YELLOW #6, BLUE #1.

The statement lists 21 ingredients at the top level, beginning with Milk, Water Sugar Modified Food Starch, Cocoa (processed with Alkali). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.

Source: the ingredient statement Raymundo Food Products, Inc. submitted to USDA (FoodData Central 2486979).

More Raymundo's puddings and custards

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Pudding12518.75 g76 mg
Rice Pudding, Cinnamon11514.16 g115 mg
Caramel Flan11519.47 g142 mg
Rice Pudding with Cinnamon11514.1 g115 mg
Coconut Rice Pudding11513.27 g111 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raymundo's Chocolate Peanut Butter Pudding?

150 per 1 cup (113g) serving, and 133 per 100 g.

How much sodium is in Raymundo's Chocolate Peanut Butter Pudding?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raymundo Food Products, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov