Raymundo's · Puddings and Custards
Caramel Flan
One cup (113g) serving of Caramel Flan by Raymundo's has 130 calories, 22g of sugars and 160mg of sodium, as submitted by All Seasons Chemical Pkg. Corp to USDA (FoodData Central 2008883, record updated May 30, 2018).
Values for the declared serving and per 100 g. FoodData Central 2008883, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that All Seasons Chemical Pkg. Corp submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 033456050084
- Category
- Puddings and Custards
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other puddings and custards
Per 100 g, it has more sugar than 59% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 74% carbohydrate, 17% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among puddings and custards: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.5 g | 17 g | 59% |
| Sodium | 142 mg | 148 mg | 46% |
| Protein | 2.7 g | 1.1 g | 72% |
| Calories | 115 | 188 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.
Other flan in this aisle
51 of the 1,118 puddings and custards products are named flan. Per 100 g their median is 180 calories, 106 mg of sodium and 3.1 g of protein; 36 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Vanilla Flan EL EXQUISITO SABOR | 113 mg | 232 |
| Flan De Coco Coconut Flan TROPICAL | 111 mg | 106 |
| Senor Rico, Caramel Flan SENOR RICO | 106 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "flan", one per barcode.
What is in it
Ingredients (as submitted): MILK, SUGAR, CORN SYRUP, WHOLE EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE TO MAINTAIN FRESHNESS, YELLOW #5 AND YELLOW #6.
The statement lists 13 ingredients at the top level, beginning with Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2018), not the label on the shelf today.
Source: the ingredient statement All Seasons Chemical Pkg. Corp submitted to USDA (FoodData Central 2008883).
More Raymundo's puddings and custards
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Rice Pudding, Cinnamon | 115 | 14.16 g | 115 mg |
| Rice Pudding with Cinnamon | 115 | 14.1 g | 115 mg |
| Coconut Rice Pudding | 115 | 13.27 g | 111 mg |
| Chocolate Pudding | 111 | 17.59 g | 79 mg |
| Caramel Flan | 108 | 16.43 g | 103 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raymundo's Caramel Flan?
130 per 1 cup (113g) serving, and 115 per 100 g.
How much sodium is in Raymundo's Caramel Flan?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record All Seasons Chemical Pkg. Corp submitted to USDA, last updated May 30, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov