Raymundo's · Gelatin, Gels, Pectins and Desserts
Creme Parfait Real Sugar Creamy Topping with Strawberry and Orange Gel Snacks
One cup (92g) serving of Creme Parfait Real Sugar Creamy Topping with Strawberry and Orange Gel Snacks by Raymundo's has 80 calories, 13g of sugars and 70mg of sodium, as submitted by Raymundo Food Products, Inc. to USDA (FoodData Central 2538400, record updated Mar 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538400, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raymundo Food Products, Inc. submitted to USDA, for the declared 92g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 633456116119
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 1 under this UPC
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 31% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 72% carbohydrate, 23% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.1 g | 67.5 g | 31% |
| Sodium | 76 mg | 364 mg | 36% |
| Protein | 1.1 g | 4.8 g | 28% |
| Calories | 87 | 350 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, LESS THAN 2% OF: GELATIN, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, XANTHAN GUM, SALT, SOY LECITHIN, SODIUM CITRATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE TO PRESERVE FRESHNESS, RED # 40, YELLOW #5, YELLOW #6, BLUE #1, BETA-CAROTENE (COLOR).
The statement lists 23 ingredients at the top level, beginning with Water, Sugar, Less Than 2% Of: Gelatin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2023), not the label on the shelf today.
Source: the ingredient statement Raymundo Food Products, Inc. submitted to USDA (FoodData Central 2538400).
More Raymundo's gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creme Parfait Family Pack Gelatin, Orange or Strawberry | 81 | 14.14 g | 76 mg |
| Uno Dos Tres Gel | 70 | 14.55 g | 70 mg |
| Aguas Frescas Gel, Lime, Tamarind, Jamaica and Mandarin | 62 | 15.04 g | 66 mg |
| Aguas Frescas Gel, Lime Tamarind Jamaica Mandarin | 61 | 15.15 g | 71 mg |
| Strawberry Fruit & Gel | 21 | 0 g | 56 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raymundo's Creme Parfait Real Sugar Creamy Topping with Strawberry and Orange Gel Snacks?
80 per 1 cup (92g) serving, and 87 per 100 g.
How much sodium is in Raymundo's Creme Parfait Real Sugar Creamy Topping with Strawberry and Orange Gel Snacks?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raymundo Food Products, Inc. submitted to USDA, last updated Mar 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov