Jell-o · Gelatin, Gels, Pectins and Desserts
Blackberry Fusion Gelatin Dessert
A 1/4 package, makes 1/2 cup (22g) serving of Blackberry Fusion Gelatin Dessert by Jell-o has 80 calories, 19g of sugars and 85mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1629355, record updated Mar 19, 2020).
Values for the declared serving and per 100 g. FoodData Central 1629355, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 22g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043000018798
- Category
- Gelatin, Gels, Pectins and Desserts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other gelatin, gels, pectins and desserts
Per 100 g, it has more sugar than 66% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 86.4 g | 67.5 g | 66% |
| Sodium | 386 mg | 364 mg | 72% |
| Protein | 9.1 g | 4.8 g | 67% |
| Calories | 364 | 350 | 52% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.
Other dessert in this aisle
436 of the 762 gelatin, gels, pectins and desserts products are named dessert. Per 100 g their median is 381 calories, 381 mg of sodium and 4.8 g of protein; 288 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Gelatina Dessert, Grape KLASS | 300 mg | 350 |
| Gelatin Dessert, Raspberry BEST CHOICE | 286 mg | 381 |
| Strawberry Flavored Gelatin Dessert GREAT VALUE | 238 mg | 381 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROL ACIDITY), FUMARIC ACID (FOR TARTNESS), RED 40, BLUE 1.
The statement lists 8 ingredients at the top level, beginning with Sugar, Gelatin, Adipic Acid (for Tartness). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 19, 2020), not the label on the shelf today.
Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1629355).
More Jell-o gelatin, gels, pectins and desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gelatin Dessert, Apricot | 364 | 86.36 g | 364 mg |
| Lemon Flavor Gelatin Dessert | 364 | 86.36 g | 568 mg |
| Jigglers Mold Kit Gelatin Dessert, Strawberry | 364 | 86.36 g | 409 mg |
| Cranberry Gelatin Dessert | 364 | 86.36 g | 341 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jell-o Blackberry Fusion Gelatin Dessert?
80 per 1/4 package, makes 1/2 cup (22g) serving, and 364 per 100 g.
How much sodium is in Jell-o Blackberry Fusion Gelatin Dessert?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kraft Heinz Foods Company submitted to USDA, last updated Mar 19, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov