Digiorno · Pizza
4 Meats & Roasted Red Pepper Sauce Oversized Spicy Pepperoni, Genoa Salami, Applewood Bacon, Italian Sausage with Mozzarella & Smoked Gouda Artisan Thin Crust Pizza
A 1/3 pizza (151g) serving of 4 Meats & Roasted Red Pepper Sauce Oversized Spicy Pepperoni, Genoa Salami, Applewood Bacon, Italian Sausage with Mozzarella & Smoked Gouda Artisan Thin Crust Pizza by Digiorno has 500 calories, 4g of sugars and 1160mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2313920, record updated Dec 3, 2020).
Values for the declared serving and per 100 g. FoodData Central 2313920, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 151g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071921782603
- Category
- Pizza
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 52% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 42% carbohydrate, 43% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.7 g | 2.6 g | 52% |
| Sodium | 768 mg | 518 mg | 98% |
| Protein | 12.6 g | 10.2 g | 89% |
| Calories | 331 | 240 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pepperoni in this aisle
1,139 of the 3,416 pizza products are named pepperoni. Per 100 g their median is 248 calories, 563 mg of sodium and 10.3 g of protein; 1,093 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Pizza BREW PUB | 614 mg | 265 |
| Supreme Sausage, Pepperoni, Onions, Black Olives, Red, Green & Yellow Peppers & Whole Milk Mozzarella Cheese Pub Style Pizza CRAV'N FLAVOR | 613 mg | 247 |
| Plant-based Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Mozzarella, Asiago, Parmesan & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Plant-based Pepperoni AMERICAN FLATBREAD | 613 mg | 217 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepperoni", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW MOISTURE MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ROASTED RED PEPPER SAUCE (RED PEPPERS [INCLUDING ROASTED RED PEPPERS], ONION, CANOLA OIL, ROASTED GARLIC, OLIVE OIL, SPICES, SUGAR, DISTILLED VINEGAR, SALT, YEAST EXTRACT, DRIED ONION, LEMON JUICE CONCENTRATE, LEMON PEEL), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO [COLOR]), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SALT, SUGAR, YEAST, SPICE, MALTED BARLEY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).
The statement lists 16 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 3, 2020), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2313920).
More Digiorno pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Three Meat Sausage, Pepperoni, Applewood Smoked Bacon and Mozzarella Cheese with Our Original Digiorno Sauce On a Crispy Crust Pizza Flats | 326 | 2.11 g | 758 mg |
| Pepperoni with Mozzarella, Parmesan, Asiago & Romano Cheeses with Our Original Digiorno Sauce On a Crispy Crust Pizza Flats | 323 | 2.15 g | 839 mg |
| Pepperoni Garlic Butter Blasted On a Traditional Crust Pizza | 295 | 5.45 g | 611 mg |
| Cheesy Garlic Creamy White Garlic Sauce with Mozzarella, Parmesan, Asiago & Romano Cheeses Crispy Pan Pizza | 295 | 1.44 g | 460 mg |
| Pepperoni Parmesan Ranch Blasted On a Traditional Crust Pizza | 294 | 5.38 g | 620 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Digiorno 4 Meats & Roasted Red Pepper Sauce Oversized Spicy Pepperoni, Genoa Salami, Applewood Bacon, Italian Sausage with Mozzarella & Smoked Gouda Artisan Thin Crust Pizza?
500 per 1/3 pizza (151g) serving, and 331 per 100 g.
How much sodium is in Digiorno 4 Meats & Roasted Red Pepper Sauce Oversized Spicy Pepperoni, Genoa Salami, Applewood Bacon, Italian Sausage with Mozzarella & Smoked Gouda Artisan Thin Crust Pizza?
1160mg per serving (50% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Dec 3, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov