Mo Pie · Cakes, Cupcakes, Snack Cakes
4" Pumpkin Pie
One pie (142g) serving of 4" Pumpkin Pie by Mo Pie has 190 calories, 18g of sugars and 80mg of sodium, as submitted by Patron Saint Records to USDA (FoodData Central 2485176, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485176, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patron Saint Records submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 618056756064
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 4% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 56% carbohydrate, 32% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.7 g | 31.8 g | 4% |
| Sodium | 56 mg | 289 mg | 2% |
| Protein | 4.2 g | 3.7 g | 63% |
| Calories | 134 | 386 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pumpkin in this aisle
356 of the 8,749 cakes, cupcakes, snack cakes products are named pumpkin. Per 100 g their median is 351 calories, 280 mg of sodium and 4 g of protein; 5 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pumpkin", one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, SWEETENED CONDENSED MILK (MILK, SUGAR), EGGS, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, BUTTER (CREAM, SALT), WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), CINNAMON, NUTMEG, CLOVES
The statement lists 11 ingredients at the top level, beginning with Pumpkin, Sweetened Condensed Milk (milk, Sugar). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Patron Saint Records submitted to USDA (FoodData Central 2485176).
More Mo Pie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Key Lime 9" Pie | 153 | 32.06 g | 92 mg |
| Pumpkin Praline Pie | 166 | 5.52 g | 48 mg |
| Apple 9"" Lattice Pie | 168 | 6.04 g | n/a |
| 4"" Apple Lattice Pie | 182 | n/a | 50 mg |
| 4""strawberry Rhubarb Lattice Pie, 4""strawberry Rhubarb | 188 | n/a | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mo Pie 4" Pumpkin Pie?
190 per 1 pie (142g) serving, and 134 per 100 g.
How much sodium is in Mo Pie 4" Pumpkin Pie?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patron Saint Records submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov