Mo Pie · Cakes, Cupcakes, Snack Cakes
Pumpkin Praline Pie
One slice (145g) serving of Pumpkin Praline Pie by Mo Pie has 240 calories, 8g of sugars and 70mg of sodium, as submitted by Patron Saint Records to USDA (FoodData Central 2485701, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485701, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Patron Saint Records submitted to USDA, for the declared 145g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 618056755753
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 55% carbohydrate, 37% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.5 g | 31.8 g | 2% |
| Sodium | 48 mg | 289 mg | 1% |
| Protein | 3.5 g | 3.7 g | 36% |
| Calories | 166 | 386 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): PUMPKIN, UNENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTENSEED OILS, BUTTER (CREAM, SALT), WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), CANDIES, CARAMELS, EGGS, PECANS, POWDERED SUGAR (SUGAR, CORNSTARCH), CINNAMON, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL, NUTMEG, CLOVES, BEVERAGES, PROTEIN POWDER WHEY BASED, CREAM SUBSTITUTE, LIQUID, WITH LAURIC ACID OIL AND SODIUM CASEINATE, DEXTROSE, GUAR GUM, NATURAL FLAVORS, POLYSORBATE-80
The statement lists 25 ingredients at the top level, beginning with Pumpkin, Unenriched Flour (wheat Flour, Malted Barley Flour). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Patron Saint Records submitted to USDA (FoodData Central 2485701).
More Mo Pie cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple 9"" Lattice Pie | 168 | 6.04 g | n/a |
| Key Lime 9" Pie | 153 | 32.06 g | 92 mg |
| 4"" Apple Lattice Pie | 182 | n/a | 50 mg |
| 4""strawberry Rhubarb Lattice Pie, 4""strawberry Rhubarb | 188 | n/a | 50 mg |
| Wild Blueberry Lattice 4"" Pie | 188 | 6.47 g | 50 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mo Pie Pumpkin Praline Pie?
240 per 1 slice (145g) serving, and 166 per 100 g.
How much sodium is in Mo Pie Pumpkin Praline Pie?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Patron Saint Records submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov