Lunds · Shellfish Unprepared/Unprocessed
41/50 Cp&d Shrimp
A 3 oz (85g) serving of 41/50 Cp&d Shrimp by Lunds has 80 calories, 0g of sugars and 190mg of sodium, as submitted by Lund Food Holdings Inc. - Lunds & Byerly's to USDA (FoodData Central 1458725, record updated May 15, 2018).
Values for the declared serving and per 100 g. FoodData Central 1458725, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lund Food Holdings Inc. - Lunds & Byerly's submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431050015
- Category
- Shellfish Unprepared/Unprocessed
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other shellfish unprepared/unprocessed
Per 100 g, none of the 410 shellfish unprepared/unprocessed products in USDA's branded database has less sugar, and it has more sodium than 27% of them.
Where the calories come from: 0% carbohydrate, 11% fat and 89% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among shellfish unprepared/unprocessed: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 224 mg | 429 mg | 27% |
| Protein | 21.2 g | 17 g | 88% |
| Calories | 94 | 97 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 410 products, one per barcode.
Other shrimp in this aisle
209 of the 410 shellfish unprepared/unprocessed products are named shrimp. Per 100 g their median is 71 calories, 536 mg of sodium and 14.3 g of protein; 54 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jumbo Raw Head On Shrimp SEA BEST | 170 mg | 71 |
| 6/8 Head On F/w Shrimp PACKERS | 170 mg | 71 |
| 40/50 Iqf Pink Shrimp PACKER | 168 mg | 74 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "shrimp", one per barcode.
What is in it
Ingredients (as submitted): Shrimp, all natural sea salt.
The statement lists 2 ingredients at the top level, beginning with Shrimp, All Natural Sea Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 15, 2018), not the label on the shelf today.
Source: the ingredient statement Lund Food Holdings Inc. - Lunds & Byerly's submitted to USDA (FoodData Central 1458725).
Questions about this product
How many calories are in Lunds 41/50 Cp&d Shrimp?
80 per 3 oz (85g) serving, and 94 per 100 g.
How much sodium is in Lunds 41/50 Cp&d Shrimp?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lund Food Holdings Inc. - Lunds & Byerly's submitted to USDA, last updated May 15, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov