Marketside · Other Deli
5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza
A 1/4 pizza (154g) serving of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza by Marketside has 350 calories, 4g of sugars and 840mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2665511, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2665511, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 154g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 681131171175
- Category
- Other Deli
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 62% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 43% carbohydrate, 39% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.6 g | 2.1 g | 62% |
| Sodium | 545 mg | 353 mg | 81% |
| Protein | 10.4 g | 7.9 g | 72% |
| Calories | 227 | 159 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other mozzarella in this aisle
129 of the 3,317 other deli products are named mozzarella. Per 100 g their median is 248 calories, 520 mg of sodium and 11 g of protein; 74 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Baked Three Cheese Potato Casserole with Real Milk, Sharp Cheddar, Parmesan, & Mozzarella Cheeses RESER'S FINE FOODS | 434 mg | 126 |
| Pepperoni Authentic Stone Baked Crust Covered with Our Signature Tomato Sauce, Topped with Pepperoni and Blend of Mozzarella, Cheddar and Romano Cheese Pizza ORIGINAL PIZZA OF BOSTON | 430 mg | 211 |
| Five Cheese Pizza, Mozzarella, Provolone, Cheddar, Parmesan & Romano Cheeses SIGNATURE CAFE | 427 mg | 252 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): TOPPINGS: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], CONTAINS 2% OR LESS OF SUGAR, SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, DEHYDRATED GARLIC), GRATED ASIAGO MEDIUM CHEESE (ASIAGO MEDIUM CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A MOLD INHIBITOR]), SPICES. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, SALT, CULTURED WHEAT STARCH (PRESERVATIVE), OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, HONEY, L-CYSTEINE, CITRIC ACID (PRESERVATIVE).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2665511).
More Marketside other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Margherita Fire-roasted Tomatoes, Mozzarella Cheese, and Basil On a Gluten-free Cauliflower Crust Medium Pizza | 233 | 3.33 g | 540 mg |
| Supreme Pizza | 219 | 2.05 g | 568 mg |
| Buffalo Style Chicken Flatbread | 237 | 0.64 g | 808 mg |
| Pepperoni Premium Deli Style New York Style Crust Medium Pizza | 237 | 2.56 g | 615 mg |
| Fiesta Chicken Pizza | 213 | 1.29 g | 871 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marketside 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza?
350 per 1/4 pizza (154g) serving, and 227 per 100 g.
How much sodium is in Marketside 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza?
840mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov