GetFoodFacts

Junior's · Cakes, Cupcakes, Snack Cakes

6" Carrot Cake Cheesecake

A 1/5 cake (136g) serving of 6" Carrot Cake Cheesecake by Junior's has 480 calories, 27g of sugars and 360mg of sodium, as submitted by GAD BAKERIES, LLC to USDA (FoodData Central 2655434, record updated Sep 18, 2023).

Nutrition Facts

Serving size1/5 cake (136g)
Amount per serving
Calories480
% Daily Value*
Total Fat 32g41%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 90mg30%
Sodium 360mg16%
Total Carbohydrate 40g15%
Dietary Fiber <1g3%
Total Sugars 27g
Includes Added Sugars 23g46%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1mg6%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GAD BAKERIES, LLC submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748924540751
UPC
748924540751
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 39% of them.

Where the calories come from: 34% carbohydrate, 61% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
6" Carrot Cake Cheesecake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.9 g31.8 g13%
Sodium265 mg289 mg39%
Protein4.4 g3.7 g66%
Calories35338629%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cheesecake in this aisle

549 of the 8,749 cakes, cupcakes, snack cakes products are named cheesecake. Per 100 g their median is 352 calories, 245 mg of sodium and 4.7 g of protein; 340 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (MILK, CREAM, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, CARROTS, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), CORN SYRUP, POWDERED SUGAR (SUGAR, CORN STARCH), SOYBEAN OIL, EGGS, BROWN SUGAR, HEAVY CREAM, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), APPLESAUCE (APPLES, WATER, ASCORBIC ACID [VITAMIN C] TO MAINTAIN COLOR), CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS (EGGS, CITRIC ACID, WATER), FONDANT (SUGAR, CORN SYRUP, WATER), VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), RAISINS, WALNUTS, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL), PASTEURIZED CULTURED SKIM MILK, CORN STARCH, WATER, FOOD STARCH- MODIFIED, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, CINNAMON, SEA SALT, CARAMEL COLOR, NATURAL & ARTIFICIAL FLAVORS, MILK PROTEIN, NUTMEG, MICROBIAL RENNET, ALLSPICE, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN

The statement lists 36 ingredients at the top level, beginning with Cream Cheese (milk, Cream, Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 18, 2023), not the label on the shelf today.

Source: the ingredient statement GAD BAKERIES, LLC submitted to USDA (FoodData Central 2655434).

More Junior's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original New York Cheesecake34518.58 g292 mg
7"" Carrot Cake36321.24 g239 mg
Plain Cheesecake34017.53 g278 mg
Original New York Cheese Cake33818.38 g279 mg
Oreo Cheesecake36822.06 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Junior's 6" Carrot Cake Cheesecake?

480 per 1/5 cake (136g) serving, and 353 per 100 g.

How much sodium is in Junior's 6" Carrot Cake Cheesecake?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GAD BAKERIES, LLC submitted to USDA, last updated Sep 18, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov