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Junior's · Cakes, Cupcakes, Snack Cakes

7"" Carrot Cake

A 4 oz (113g) serving of 7"" Carrot Cake by Junior's has 410 calories, 24g of sugars and 270mg of sodium, as submitted by GAD BAKERIES, LLC to USDA (FoodData Central 1898573, record updated Oct 5, 2018).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories410
% Daily Value*
Total Fat 28g36%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 270mg12%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GAD BAKERIES, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748924608819
UPC
748924608819
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 16% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 37% carbohydrate, 59% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
7"" Carrot Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g31.8 g16%
Sodium239 mg289 mg29%
Protein3.5 g3.7 g44%
Calories36338634%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,162 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Confetti Cakeire Bar Cake FOOD 4 LESS191 mg370
Party Cakes Minis ENTENMANN'S191 mg447
Cake Batter Kreme Doughnuts KRISPY KREME191 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, APPLESAUCE (APPLES, WATER, SALT), BROWN SUGAR, WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL [CONTAINS SULFITES]), WALNUTS, CURRANTS (CURRANTS, VEGETABLE OIL), FOOD STARCH-MODIFIED, MOLASSES, MONO AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SOYBEAN LECITHIN, SALT, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), CARAMEL COLOR, POLYSORBATE60, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), ALLSPICE, DEXTROSE, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SILICON DIOXIDE, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE.

The statement lists 40 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.

Source: the ingredient statement GAD BAKERIES, LLC submitted to USDA (FoodData Central 1898573).

More Junior's cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oreo Cheesecake36822.06 g294 mg
Oreo Cheesecake37222.12 g301 mg
6" Carrot Cake Cheesecake35319.85 g265 mg
Original New York Cheesecake34518.58 g292 mg
Devil's Food Cheesecake38132.74 g150 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Junior's 7"" Carrot Cake?

410 per 4 oz (113g) serving, and 363 per 100 g.

How much sodium is in Junior's 7"" Carrot Cake?

270mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GAD BAKERIES, LLC submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov