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Junior's · Other Frozen Desserts

6" Irish Swirl Cheesecake

A 1/5 cake (136g) serving of 6" Irish Swirl Cheesecake by Junior's has 480 calories, 27g of sugars and 360mg of sodium, as submitted by GAD BAKERIES, LLC to USDA (FoodData Central 2580770, record updated May 23, 2023).

Nutrition Facts

Serving size1/5 cake (136g)
Amount per serving
Calories480
% Daily Value*
Total Fat 35g45%
Saturated Fat 20g100%
Trans Fat 1g
Cholesterol 125mg42%
Sodium 360mg16%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 24g48%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GAD BAKERIES, LLC submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0748924520340
UPC
748924520340
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 46% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 27% carbohydrate, 67% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
6" Irish Swirl Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.9 g20.4 g46%
Sodium265 mg115 mg83%
Protein5.2 g2.9 g85%
Calories35324885%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 115 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Bean Cheesecake BILTMORE211 mg289
Strawberry Cheesecake Cake Singles FRIENDLY'S211 mg361
Ultimate Red Velvet Cake Cheesecake THE CHEESECAKE FACTORY208 mg408

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, HEAVY CREAM, EGGS (EGGS, CITRIC ACID), CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI], CELLULOSE, WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHEY, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM), PASTEURIZED CULTURED SKIM MILK, WATER, FONDANT (SUGAR, CORN SYRUP, WATER), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE60), SOYBEAN OIL, EGGS, MILK PROTEIN, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE ADDED), NATURAL & ARTIFICIAL FLAVORS, GREEN LIQUID COLOR (PROPYLENE GLYCOL, FD&C YELLOW NO. 5, FD&C BLUE NO. 1, WATER, GUM ACACIA, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE), MICROBIAL RENNET, FD&C YELLOW 5, CARAMEL COLOR, POTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SOYBEAN LECITHIN

The statement lists 21 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Salt, Carob Bean Gum. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement GAD BAKERIES, LLC submitted to USDA (FoodData Central 2580770).

More Junior's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plain Cheesecake33617.7 g274 mg
Mini Cheesecakes32616.28 g267 mg
Raspberry Swirl Cheesecake31020.35 g230 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Junior's 6" Irish Swirl Cheesecake?

480 per 1/5 cake (136g) serving, and 353 per 100 g.

How much sodium is in Junior's 6" Irish Swirl Cheesecake?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GAD BAKERIES, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov