GetFoodFacts

Big Y · Prepared Subs and Sandwiches

6" Turkey, Oven Roasted Turkey W/ Lettuce and Tomato On Fresh Baked Wheat Roll

One container (217g) serving of 6" Turkey, Oven Roasted Turkey W/ Lettuce and Tomato On Fresh Baked Wheat Roll by Big Y has 350 calories, 8g of sugars and 1720mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2430778, record updated Jun 14, 2018).

Nutrition Facts

Serving size1 container (217g)
Amount per serving
Calories350
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 1720mg75%
Total Carbohydrate 49g18%
Dietary Fiber 3g11%
Total Sugars 8g
Includes Added Sugars not declared
Protein 28g56%
Vitamin D not declared
Calcium 1050mg81%
Iron 0.7mg4%
Potassium 1320mg28%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 217g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894901587
UPC
018894901587
Category
Prepared Subs and Sandwiches
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 72% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 59% carbohydrate, 8% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
6" Turkey, Oven Roasted Turkey W/ Lettuce and Tomato On Fresh Baked Wheat Roll against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.7 g2.5 g72%
Sodium793 mg594 mg85%
Protein12.9 g13 g48%
Calories1612206%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other turkey in this aisle

271 of the 1,032 prepared subs and sandwiches products are named turkey. Per 100 g their median is 202 calories, 616 mg of sodium and 13.9 g of protein; 238 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Club Sandwich READYMEALS634 mg178
Signature Sandwich, Turkey, Caramelized Red Onion & White Cheddar Cheese Panini FRESH & EASY, LLC630 mg196
Maple Honey Turkey BOAR'S HEAD630 mg181

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.

What is in it

Ingredients (as submitted): TURKEY: TURKEY BREAST, TURKEY BROTH AND 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARRAGEENAN; WHEAT SUB ROLL: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR(FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (FERROUS SULFATE, REDUCED IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, SALT, MONO- & DIGLYERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (FOR FRESHNESS), CALCIUM SULFATE, INACTIVE DRIED YEAST, ASCORBIC ACID. ; TOMATO, LETTUCE.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2430778).

More Big Y prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
12" Ham & Cheese1652.42 g673 mg
Chicken Caesar Conewhich, Chicken Caesar Salad W/ Lettuce2071.41 g258 mg
Meatball Sub2553.36 g450 mg
Steak and Cheese Sub Roll2823.14 g675 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y 6" Turkey, Oven Roasted Turkey W/ Lettuce and Tomato On Fresh Baked Wheat Roll?

350 per 1 container (217g) serving, and 161 per 100 g.

How much sodium is in Big Y 6" Turkey, Oven Roasted Turkey W/ Lettuce and Tomato On Fresh Baked Wheat Roll?

1720mg per serving (75% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov