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Big Y · Prepared Subs and Sandwiches

Chicken Caesar Conewhich, Chicken Caesar Salad W/ Lettuce

A 7.5 oz (213g) serving of Chicken Caesar Conewhich, Chicken Caesar Salad W/ Lettuce by Big Y has 440 calories, 3g of sugars and 550mg of sodium, as submitted by Big Y Foods, Inc. to USDA (FoodData Central 2103992, record updated Oct 13, 2017).

Nutrition Facts

Serving size7.5 oz (213g)
Amount per serving
Calories440
% Daily Value*
Total Fat 16g21%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 105mg35%
Sodium 550mg24%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein 34g68%
Vitamin D not declared
Calcium 20mg1%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Big Y Foods, Inc. submitted to USDA, for the declared 213g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018894903192
UPC
018894903192
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 21% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 4% of them.

Where the calories come from: 36% carbohydrate, 33% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Caesar Conewhich, Chicken Caesar Salad W/ Lettuce against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.5 g21%
Sodium258 mg594 mg4%
Protein16 g13 g85%
Calories20722038%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

What is in it

Ingredients (as submitted): CHICKEN, FULLY COOKED, BONELESS, SKINLESS FULLY COOKED, BONELESS, SKINLESS, PULLED NATURAL PROPORTION, CHICKEN MEAT., CONEWHICH WHITE FLOUR, WATER, SOYBEAN OIL, NON DIASTIC MALT SYRUP, SUGAR, SOFTENER, SALT, YEAST, CALCIUM PROPIONATE, AND ENZYMES, LETTUCE, ROMAINE, FRESH ROMAINE LETTUCE FRESH, DRESSING, CAESAR, CLASSIC SOYBEAN OIL, WATER, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), EGG YOLK, ANCHOVY PASTE (FISH), CONTAINS LESS THAN 2% OF: LEMON JUICE CONCENTRATE, SALT, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVE, SPICES, MOLASSES, ONION, CORN SYRUP, CARAMEL SUGAR, TARAMIND, NATURAL FLAVOR., PORK, BACON, TOPPING BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).

The statement lists 44 ingredients at the top level, beginning with Chicken, Fully Cooked, Boneless. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Big Y Foods, Inc. submitted to USDA (FoodData Central 2103992).

More Big Y prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
12" Ham & Cheese1652.42 g673 mg
6" Turkey, Oven Roasted Turkey W/ Lettuce and Tomato On Fresh Baked Wheat Roll1613.69 g793 mg
Meatball Sub2553.36 g450 mg
Steak and Cheese Sub Roll2823.14 g675 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Big Y Chicken Caesar Conewhich, Chicken Caesar Salad W/ Lettuce?

440 per 7.5 oz (213g) serving, and 207 per 100 g.

How much sodium is in Big Y Chicken Caesar Conewhich, Chicken Caesar Salad W/ Lettuce?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Big Y Foods, Inc. submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov