Junior's · Cakes, Cupcakes, Snack Cakes
7"" Cake, Red Velvet
A 4 oz (113g) serving of 7"" Cake, Red Velvet by Junior's has 470 calories, 25g of sugars and 260mg of sodium, as submitted by GAD BAKERIES, LLC to USDA (FoodData Central 1914294, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1914294, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GAD BAKERIES, LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 748924602770
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 35% carbohydrate, 62% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22.1 g | 31.8 g | 18% |
| Sodium | 230 mg | 289 mg | 27% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 416 | 386 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,037 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Raisin Cake KOEKBAKKERIJ NANNING | 183 mg | 297 |
| St. Patrick's Day Snack Cakes LITTLE DEBBIE | 183 mg | 451 |
| Limited Edition Chocolate, Salted Caramel Mini Mousse Cakes, Chocolate ARCHER FARMS | 183 mg | 481 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVAENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), SUGAR, SOYBEAN OIL, WATER, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED 40 LAKE, FD&C RED 40, FD&C YELLOW 5, XANTHAN GUM, FD&C RED 3), FOOD STARCH MODIFIED, COCOA POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, GLYCERYL LACTO ESTERS OF FATTY ACIDS, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), POLYSORBATE60, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES), NATURAL & ARTIFICIAL FLAVORS, DEXTROSE, SALT, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, CORN STARCH, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.
The statement lists 30 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement GAD BAKERIES, LLC submitted to USDA (FoodData Central 1914294).
More Junior's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 6" Celebration Cheesecake | 397 | 30.15 g | 206 mg |
| Devil's Food Cheesecake | 381 | 32.74 g | 150 mg |
| Oreo Cheesecake | 372 | 22.12 g | 301 mg |
| Oreo Cheesecake | 368 | 22.06 g | 294 mg |
| 7"" Carrot Cake | 363 | 21.24 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Junior's 7"" Cake, Red Velvet?
470 per 4 oz (113g) serving, and 416 per 100 g.
How much sodium is in Junior's 7"" Cake, Red Velvet?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GAD BAKERIES, LLC submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov