GetFoodFacts

De Cecco · Pasta by Shape and Type

7 Grains Enriched Macaroni Product, Fusilli No. 34

A 3/4 cup (56g) serving of 7 Grains Enriched Macaroni Product, Fusilli No. 34 by De Cecco has 210 calories, 1g of sugars and 70mg of sodium, as submitted by F.Lli De Cecco Di Filippo Fara to USDA (FoodData Central 2462552, record updated Mar 21, 2021).

Nutrition Facts

Serving size3/4 cup (56g)
Amount per serving
Calories210
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 70mg3%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 2.1mg12%
Potassium 130mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that F.Lli De Cecco Di Filippo Fara submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024094001972
UPC
024094001972
Category
Pasta by Shape and Type
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta by shape and type

Per 100 g, it has more sugar than 30% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 73% carbohydrate, 6% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta by shape and type: sugar per 100 g

Sugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 gSugar per 100 g across 6,073 pasta by shape and type products0 g6 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
7 Grains Enriched Macaroni Product, Fusilli No. 34 against the 6,073 pasta by shape and type products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g2.6 g30%
Sodium125 mg0 mg75%
Protein19.6 g12.5 g97%
Calories37535785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.

Other macaroni in this aisle

2,111 of the 6,073 pasta by shape and type products are named macaroni. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,939 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Red Rice Macaroni EXPLORE CUISINE78 mg353
Mueller's, Tri-color Rotini, Enriched Vegetable Macaroni Product MUELLER'S62 mg357
Enriched Macaroni Product, Tri Color Rotini Pasta, Spinach, Tomato, Carrot, PUBLIX62 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "macaroni", one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT SEMOLINA, PEA PROTEIN, WHOLEMEAL SPELT FLOUR, WHOLEMEAL BARLEY FLOUR, WHOLEMEAL RYE FLOUR, WHOLEMEAL OATS FLOUR, WHOLEMEAL CORN FLOUR, WHOLEMEAL MILLET FLOUR, VITAMINS (NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).

The statement lists 9 ingredients at the top level, beginning with Durum Wheat Semolina, Pea Protein, Wholemeal Spelt Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 21, 2021), not the label on the shelf today.

Source: the ingredient statement F.Lli De Cecco Di Filippo Fara submitted to USDA (FoodData Central 2462552).

More De Cecco pasta by shape and type

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Red Lentil Spaghetti No. 12 Pasta3751.79 g0 mg
Whole Wheat Penne Rigate No. 41 Pasta3751.79 g0 mg
Lasagne No. 1 Pasta3653.17 g0 mg
Enriched Egg Noodles, Lasagne No. 1123893.7 g56 mg
Tricolore Pasta3573.57 g9 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in De Cecco 7 Grains Enriched Macaroni Product, Fusilli No. 34?

210 per 3/4 cup (56g) serving, and 375 per 100 g.

How much sodium is in De Cecco 7 Grains Enriched Macaroni Product, Fusilli No. 34?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record F.Lli De Cecco Di Filippo Fara submitted to USDA, last updated Mar 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov