Home Brands De Cecco Brand
De Cecco nutrition facts USDA's branded food database lists 57 De Cecco products from F.Lli De Cecco Di Filippo Fara in 5 categories; the most are pasta by shape and type (49). Of the 52 with a measured place in their category, 23 have less sugar per 100 g than the category's median and 1 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
De Cecco against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Pasta by Shape and Type 49 3.6 g vs 2.6 g 0 vs 0 mg 14.3 g vs 12.5 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
De Cecco products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Egg Pappardelle No. 101 Noodles All Noodles 397 1.6 g (25%) 63 mg (51%) Enriched Egg Noodles All Noodles 375 3.6 g (48%) 54 mg (50%) 7 Grains Enriched Macaroni Product, Fusilli No. 34 Pasta by Shape and Type 375 1.8 g (30%) 125 mg (75%) Angel Hair No. 9 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Bombardoni Lisci with Porcini Mushrooms Pasta by Shape and Type 357 3.4 g (53%) n/a De Cecco, Enriched Macaroni Product, Gnocchi No. 46 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) De Cecco, Enriched Spinach Macaroni Product, Fusilli No. 34 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) De Cecco, Enriched Spinach Macaroni Product, Linguine Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) De Cecco, Farfalline No.95, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) De Cecco, Orzo, Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) De Cecco, Potato Gnocchi No. 401 Pasta by Shape and Type 145 0.6 g (15%) 376 mg (88%) De Cecco, Tricolor Farfalle Macaroni Pasta Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%) Elbows No. 81 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Egg Noodles, Lasagne No. 112 Pasta by Shape and Type 389 3.7 g (93%) 56 mg (72%) Enriched Macaroni Product Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Bucatini No. 15 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Fusilli No. 34 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Penne Lisce No. 40 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macaroni Product, Rotelle No. 54 Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Enriched Macaroni Product, Small Shells No. 52 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Enriched Macroni Product, Thin Spaghetti No. 11 Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Farfalle No. 93 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Farfalle Tricolor Pasta Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%) Fettuccine No. 6 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Fresh Potato Gnocchi Pasta by Shape and Type 184 0.8 g (17%) 616 mg (97%) Fusilli Corti Bucati Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Lasagne No. 1 Pasta Pasta by Shape and Type 365 3.2 g (52%) 0 mg (0%) Linguine Fini No. 8 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Mezzi Rigatoni No. 26 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Mini Potato Gnocchi No. 402 Pasta by Shape and Type 152 0 g (0%) 512 mg (94%) Orecchiette No. 91 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Organic Fusilli No. 34 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Organic Penne Rigate No. 41 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Organic Spaghetti No. 12 Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Paccheri No. 124 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Paccheri No. 125 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Paccheri Rigati Pasta by Shape and Type 352 n/a n/a Penne Rigate No. 41 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Penne Rigate No. 41 with Spinach Pasta Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Pennoni No. 38 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Racchette No. 90 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Red Lentil Penne Rigate No. 41 Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Red Lentil Spaghetti No. 12 Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Rigatoni No. 24 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Rotelle, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Spaghetti No. 12 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Squared Spaghetti No. 413 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) Tricolore Pasta Pasta by Shape and Type 357 3.6 g (54%) 9 mg (61%) Tubetti No. 62, Enriched Macaroni Product Pasta by Shape and Type 357 1.8 g (30%) 0 mg (0%) Whole Wheat Penne Rigate No. 41 Pasta Pasta by Shape and Type 375 1.8 g (30%) 0 mg (0%) Zita Cut No. 118 Pasta Pasta by Shape and Type 357 3.6 g (54%) 0 mg (0%) De Cecco, Tricolor Pasta, Fusilli No. 34 Pasta Dinners 357 3.6 g (28%) 9 mg (1%) Pasta Sauce Prepared Pasta and Pizza Sauces 520 4.0 g (42%) 1,320 mg (99%) Pasta Sauce with Basil, Pine Nuts and Extra Virgin Olive Oil, Basil Prepared Pasta and Pizza Sauces 500 4.2 g (50%) 1,333 mg (99%) De Cecco, Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%) Extra Virgin Olive Oil Vegetable and Cooking Oils 867 n/a 0 mg (0%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov