De Cecco · Prepared Pasta and Pizza Sauces
Pasta Sauce
A 2 Tbsp (25g) serving of Pasta Sauce by De Cecco has 130 calories, 1g of sugars and 330mg of sodium, as submitted by F.Lli De Cecco Di Filippo Fara to USDA (FoodData Central 2675085, record updated Aug 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2675085, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that F.Lli De Cecco Di Filippo Fara submitted to USDA, for the declared 25g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 024094008131
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 3% carbohydrate, 90% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 1,320 mg | 372 mg | 99% |
| Protein | 8 g | 1.6 g | 98% |
| Calories | 520 | 64 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 3,027 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tomato Basil Marinara Sauce WALDEN FARMS | 1,033 mg | 0 |
| Basil Pesto Sauce MARKETSIDE | 1,033 mg | 533 |
| Italian Parmesan Chicken Oven Bake Sauce MCCORMICK | 1,026 mg | 79 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BASIL 37, 6% EXTRA VIRGIN OLIVE OIL 37%, CASHEW FLOUR 11%, PARMESAN REGGIANO CHEESE 5%, SALT, PINE NUTS 3%, POTATO FLAKES, SUGAR, LACTIC ACID, ASCORBIC ACID
The statement lists 10 ingredients at the top level, beginning with Basil 37, 6% Extra Virgin Olive Oil 37%, Cashew Flour 11%. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 4, 2018), not the label on the shelf today.
Source: the ingredient statement F.Lli De Cecco Di Filippo Fara submitted to USDA (FoodData Central 2675085).
More De Cecco prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce with Basil, Pine Nuts and Extra Virgin Olive Oil, Basil | 500 | 4.17 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in De Cecco Pasta Sauce?
130 per 2 Tbsp (25g) serving, and 520 per 100 g.
How much sodium is in De Cecco Pasta Sauce?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record F.Lli De Cecco Di Filippo Fara submitted to USDA, last updated Aug 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov