GetFoodFacts

Nature's Reserve · Other Meats

80% Lean 20% Fat Grass Fed Ground Beef

A 4 oz (113g) serving of 80% Lean 20% Fat Grass Fed Ground Beef by Nature's Reserve has 290 calories and 75mg of sodium, as submitted by Foodcomm International to USDA (FoodData Central 2412398, record updated Nov 15, 2022).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories290
% Daily Value*
Total Fat 23g29%
Saturated Fat 9g45%
Trans Fat 2g
Cholesterol 80mg27%
Sodium 75mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium not declared
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Foodcomm International submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647086124307
UPC
647086124307
Category
Other Meats
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other meats

Per 100 g, it has more sodium than 26% of the 2,186 other meats products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 73% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

80% Lean 20% Fat Grass Fed Ground Beef against the 2,186 other meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium66 mg80 mg26%
Protein16.8 g17.9 g30%
Calories25719582%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.

Other beef in this aisle

967 of the 2,186 other meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 18.8 g of protein; 270 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ground Beef and Pork Blend Patties NOT A BRANDED ITEM51 mg254
100% Grass-fed Organic Beef Strip Steak VERDE51 mg223
80% Lean/20% Fat Ground Beef and Pork Blend Patties Wal-Mart Stores, Inc.51 mg254

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): GROUND BEEF

The statement lists 1 ingredient at the top level, beginning with Ground Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.

Source: the ingredient statement Foodcomm International submitted to USDA (FoodData Central 2412398).

More Nature's Reserve other meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Ribeye Steak268n/a54 mg
Grass Fed Ground Lamb283n/a58 mg
85% Lean 15% Fat Ground Beef Burgers2140 g67 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Nature's Reserve 80% Lean 20% Fat Grass Fed Ground Beef?

290 per 4 oz (113g) serving, and 257 per 100 g.

How much sodium is in Nature's Reserve 80% Lean 20% Fat Grass Fed Ground Beef?

75mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Foodcomm International submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov