Nature's Reserve · Other Meats
Beef Ribeye Steak
A 4 oz (112g) serving of Beef Ribeye Steak by Nature's Reserve has 300 calories and 60mg of sodium, as submitted by Foodcomm International to USDA (FoodData Central 2469765, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2469765, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Foodcomm International submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 647086044032
- Category
- Other Meats
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sodium than 14% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 78% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 54 mg | 80 mg | 14% |
| Protein | 17 g | 17.9 g | 33% |
| Calories | 268 | 195 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other steak in this aisle
239 of the 2,186 other meats products are named steak. Per 100 g their median is 179 calories, 60 mg of sodium and 19.6 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 100% Grass Fed New York Strip Steaks CONCORD FARMS | 43 mg | 251 |
| Beef Tenderloin Steak MARKETSIDE BUTCHER | 41 mg | 129 |
| Boneless Ribeye Steak Star Markets Co. | 40 mg | 168 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "steak", one per barcode.
What is in it
Ingredients (as submitted): BEEF
The statement lists 1 ingredient at the top level, beginning with Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Foodcomm International submitted to USDA (FoodData Central 2469765).
More Nature's Reserve other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 80% Lean 20% Fat Grass Fed Ground Beef | 257 | n/a | 66 mg |
| Grass Fed Ground Lamb | 283 | n/a | 58 mg |
| 85% Lean 15% Fat Ground Beef Burgers | 214 | 0 g | 67 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nature's Reserve Beef Ribeye Steak?
300 per 4 oz (112g) serving, and 268 per 100 g.
How much sodium is in Nature's Reserve Beef Ribeye Steak?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Foodcomm International submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov