Thousand Hills · Other Meats
85% Lean 15% Fat 100% Grass Fed Ground Beef
A 4 oz (112g) serving of 85% Lean 15% Fat 100% Grass Fed Ground Beef by Thousand Hills has 230 calories and 80mg of sodium, as submitted by Thousand Hills Cattle Company to USDA (FoodData Central 2326386, record updated Sep 14, 2020).
Values for the declared serving and per 100 g. FoodData Central 2326386, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Thousand Hills Cattle Company submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 875045182376
- Category
- Other Meats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sodium than 47% of the 2,186 other meats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 62% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 71 mg | 80 mg | 47% |
| Protein | 18.8 g | 17.9 g | 56% |
| Calories | 205 | 195 | 54% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other beef in this aisle
967 of the 2,186 other meats products are named beef. Per 100 g their median is 214 calories, 67 mg of sodium and 18.8 g of protein; 711 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef and Pork Patties FPL Food LLC | 56 mg | 291 |
| Big Beef Patties STONE'S | 54 mg | 259 |
| Ground Wagyu Beef MISHIMA RESERVE | 54 mg | 286 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): 100% GRASS FED BEEF.
The statement lists 1 ingredient at the top level, beginning with 100% Grass Fed Beef.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 14, 2020), not the label on the shelf today.
Source: the ingredient statement Thousand Hills Cattle Company submitted to USDA (FoodData Central 2326386).
More Thousand Hills other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 85% Lean 15% Fat 100% Grass Fed Ground Beef Patties | 201 | n/a | 70 mg |
| Top Sirloin 100% Grass Fed Beef Steak | 188 | n/a | 54 mg |
| New York Strip 100% Grass Fed Beef Steak | 223 | n/a | 54 mg |
| 100% Grass Fed Beef Top Round For London Broil | 170 | n/a | 62 mg |
| Chuck Pot 100% Grass Fed Beef Roast | 241 | n/a | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Thousand Hills 85% Lean 15% Fat 100% Grass Fed Ground Beef?
230 per 4 oz (112g) serving, and 205 per 100 g.
How much sodium is in Thousand Hills 85% Lean 15% Fat 100% Grass Fed Ground Beef?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Thousand Hills Cattle Company submitted to USDA, last updated Sep 14, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov