GetFoodFacts

Sea Best · Fish – Unprepared/Unprocessed

8oz.stfd O/roughy Supreme

A 8 oz (226g) serving of 8oz.stfd O/roughy Supreme by Sea Best has 260 calories, 4g of sugars and 870mg of sodium, as submitted by Beaver Street Fisheries Inc. to USDA (FoodData Central 1165201, record updated Apr 18, 2018).

Nutrition Facts

Serving size8 oz (226g)
Amount per serving
Calories260
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 95mg32%
Sodium 870mg38%
Total Carbohydrate 21g8%
Dietary Fiber <1g3%
Total Sugars 4g
Includes Added Sugars not declared
Protein 24g48%
Vitamin D not declared
Calcium 80mg6%
Iron 1.8mg10%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Beaver Street Fisheries Inc. submitted to USDA, for the declared 226g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075391940723
UPC
075391940723
Category
Fish – Unprepared/Unprocessed
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish – unprepared/unprocessed

Per 100 g, it has more sugar than 97% of the 499 fish – unprepared/unprocessed products in USDA's branded database, and it has more sodium than 88% of them.

Where the calories come from: 33% carbohydrate, 29% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish – unprepared/unprocessed: sugar per 100 g

Sugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 gSugar per 100 g across 499 fish – unprepared/unprocessed products0 g2 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
8oz.stfd O/roughy Supreme against the 499 fish – unprepared/unprocessed products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g97%
Sodium385 mg71 mg88%
Protein10.6 g18.8 g3%
Calories1159768%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 499 products, one per barcode.

What is in it

Ingredients (as submitted): ORANGE ROUGHY, CLAW CRABMEAT, IMITATION CRABMEAT (THREADFIN BREAM SURIMI, WHEAT STARCH, POTATO STARCH, SALT, SUGAR, CRAB FLAVOR, CRAB EXTRACT, SORBITOL, SOY PROTEIN, SOYBEAN OIL, COCHINEAL COLOR E-120, PAPRIKA COLOR E-160C), CELERY, ONIONS, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED], SALT), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGG YOLKS, SALT, CORN SYRUP, SPICE, PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), BELL PEPPERS, SHRIMP, LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), SEAFOOD SEASONING (HYDROLYZED VEGETABLE PROTEIN, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTS AND MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, SALT, SILICA GEL AS AN ANTICAKING AGENT), KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH, LEMON BUTTER GLAZE (MODIFIED FOOD STARCH, SALT, MALTODEXTRIN, BUTTER FLAVOR, XANTHAN GUM, SPICE EXTRACT, CITRIC ACID, PARSLEY, LEMON JUICE POWDER, POTASSIUM SORBATE, SODIUM BENZOATE), PAPRIKA (MAXIMUM 2% SILICON DIOXIDE [ANTICAKING AGENT], MAXIMUM 100 PPM ETHOXYQUIN [ANTIOXIDANT]), SODIUM BISULFITE (AS A PRESERVATIVE).

The statement lists 16 ingredients at the top level, beginning with Orange Roughy, Claw Crabmeat, Imitation Crabmeat (threadfin Bream Surimi. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 18, 2018), not the label on the shelf today.

Source: the ingredient statement Beaver Street Fisheries Inc. submitted to USDA (FoodData Central 1165201).

More Sea Best fish – unprepared/unprocessed

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chilean Sea Bass Portions1150 g80 mg
4/6 Oz Salmon Portions1150 g58 mg
Beer Battered Cod1150 g482 mg
10/12 Oz Co V/p Redfish1160 g58 mg
4 Oz V/p Chum Salmon Por1160 g49 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sea Best 8oz.stfd O/roughy Supreme?

260 per 8 oz (226g) serving, and 115 per 100 g.

How much sodium is in Sea Best 8oz.stfd O/roughy Supreme?

870mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Beaver Street Fisheries Inc. submitted to USDA, last updated Apr 18, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov