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Raley's · Other Frozen Desserts

9" Chocolate Cream Pie

One slice (130g) serving of 9" Chocolate Cream Pie by Raley's has 350 calories, 25g of sugars and 240mg of sodium, as submitted by Raley's to USDA (FoodData Central 2590569, record updated May 30, 2023).

Nutrition Facts

Serving size1 slice (130g)
Amount per serving
Calories350
% Daily Value*
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 50mg16%
Sodium 240mg10%
Total Carbohydrate 39g14%
Dietary Fiber 0g0%
Total Sugars 25g
Includes Added Sugars 17g34%
Protein 4g8%
Vitamin D 1.3mcg7%
Calcium 80mg6%
Iron 1mg6%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 130g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567622132
UPC
046567622132
Category
Other Frozen Desserts
Records
1 under this UPC

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 43% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 69% of them.

Where the calories come from: 44% carbohydrate, 51% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
9" Chocolate Cream Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.2 g20.4 g43%
Sodium185 mg115 mg69%
Protein3.1 g2.9 g52%
Calories26924860%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cream in this aisle

213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 154 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLC ACID), WATER, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), HALF & HALF (MILK, CREAM), FRESH EGG YOLKS, 10% - 2% SUGAR ADDED, WHOLE MILK POWDER, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN, PURE VANILLA, COCOA, SOYBEAN OIL, CORN SYRUPS, SOLIDS, PALM OIL, MONO & DIGLYCERIDES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING SALT, CHOCOLATE LIQUOR, TBHQ & ARTIFICIAL FLAVOR, FOOD STARCH- MODIFIED, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE XANTHAN GUM, HYDROXYPROPYLCELLULOSE, ARITIFCIAL FLAVOR, BETA CAROTENE FOR COLOR, SOYBEAN OIL, DEXTROSE, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, ETHYL ALCOHOL, WHEY SOLIDS, ENZYME MODIF ED BUTTER, MALTODEXTRIN, DEHYDRATED BUTTER, ANNATTO & TURMERIC, LOCUST BEAN GUM, GUAR GUM, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.

The statement lists 50 ingredients at the top level, beginning with Milk, Sugar, Enriched Wheat Flour (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2590569).

More Raley's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Gelato, Panna Cotta22029 g75 mg
Cold Brew Coffee Coconutmilk Non-dairy Frozen Dessert17216.13 g43 mg
Raspberry Cheesecake Style Flavored Coconut Milk Non-dairy Frozen Dessert14019.35 g52 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Raley's 9" Chocolate Cream Pie?

350 per 1 slice (130g) serving, and 269 per 100 g.

How much sodium is in Raley's 9" Chocolate Cream Pie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov