Raley's · Other Frozen Desserts
Gelato, Panna Cotta
A 1/2 cup (100g) serving of Gelato, Panna Cotta by Raley's has 220 calories, 29g of sugars and 75mg of sodium, as submitted by Raley's to USDA (FoodData Central 2059670, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2059670, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656703050
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 88% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 36% of them.
Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 29 g | 20.4 g | 88% |
| Sodium | 75 mg | 115 mg | 36% |
| Protein | 3 g | 2.9 g | 51% |
| Calories | 220 | 248 | 37% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other gelato in this aisle
53 of the 1,840 other frozen desserts products are named gelato. Per 100 g their median is 200 calories, 51 mg of sodium and 2 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cardamom Spice Dairy-free Gelato REVOLUTION | 54 mg | 215 |
| Superbo, Gelato, Tiramisu SUPERBO | 51 mg | 152 |
| Reishi Chocolate Plant-based Gelato GREEN GIRL BAKESHOP | 51 mg | 186 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelato", one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, SUGAR, CORN SYRUP, COCONUT OIL, WATER, BUTTER, HIGH FRUCTOSE CORN SYRUP, WHOLE MILK, COCOA BUTTER, COCOA MASS, CARAMEL COLOR, MONO- AND DIGLYCERIDES, SODIUM ALGINATE, LOCUST BEAN GUM, PECTIN, XANTHAN GUM, SOY LECITHIN, SPICES, NATURAL VANILLA FLAVOR, ARTIFICIAL FLAVOR.
The statement lists 20 ingredients at the top level, beginning with Skim Milk, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2059670).
More Raley's other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cold Brew Coffee Coconutmilk Non-dairy Frozen Dessert | 172 | 16.13 g | 43 mg |
| 9" Chocolate Cream Pie | 269 | 19.23 g | 185 mg |
| Raspberry Cheesecake Style Flavored Coconut Milk Non-dairy Frozen Dessert | 140 | 19.35 g | 52 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Gelato, Panna Cotta?
220 per 1/2 cup (100g) serving, and 220 per 100 g.
How much sodium is in Raley's Gelato, Panna Cotta?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov