Nature's Greens · Pre-Packaged Fruit and Vegetables
A Hot Meal Entree, Asian
A 2 cup (110g) serving of A Hot Meal Entree, Asian by Nature's Greens has 170 calories, 8g of sugars and 410mg of sodium, as submitted by Walter P. Rawl & Sons, Inc. to USDA (FoodData Central 1941998, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 1941998, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walter P. Rawl & Sons, Inc. submitted to USDA, for the declared 110g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688962015258
- Category
- Pre-Packaged Fruit and Vegetables
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pre-packaged fruit and vegetables
Per 100 g, it has more sugar than 79% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 45% carbohydrate, 41% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pre-packaged fruit and vegetables: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.3 g | 2.4 g | 79% |
| Sodium | 373 mg | 29 mg | 96% |
| Protein | 5.5 g | 1.8 g | 95% |
| Calories | 155 | 43 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.
What is in it
Ingredients (as submitted): ASIAN DRESSING [(WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SUGAR, PALM OIL, FRUCTISE, GARLIC, GINGER PUREE (WITH CANOLA OIL, CITRIC ACID), HONEY, SESAME SEEDS, MODIFIED CORN STARCH, SESAME OIL, PINEAPPLE JUICE CONCENTRATE, YEAST EXTRACT, SALT, SPICES, CITRIC ACID, XANTHAN GUM, SPICE EXTRACTIVES)], KALE, SWISS CHARD, PINTO BEANS (WATER, PINTO BEANS), CARROTS, BROCCOLI, SUNFLOWER SEEDS (SUNFLOWER KERNELS, COTTONSEED OIL, SALT), GREEN ONIONS.
The statement lists 8 ingredients at the top level, beginning with Asian Dressing [(water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement Walter P. Rawl & Sons, Inc. submitted to USDA (FoodData Central 1941998).
More Nature's Greens pre-packaged fruit and vegetables
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tangy Citrus Salad Kit | 145 | 17.27 g | 200 mg |
| Kale Yeah! Salad Kit, Sweet Pomaberry | 200 | 12.73 g | 86 mg |
| Kalettes | 53 | 1.18 g | 94 mg |
| A Bold and Bittersweet Flavor Kale Greens | 53 | 0 g | 41 mg |
| Organic Rainbow Kale | 47 | 0 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Nature's Greens A Hot Meal Entree, Asian?
170 per 2 cup (110g) serving, and 155 per 100 g.
How much sodium is in Nature's Greens A Hot Meal Entree, Asian?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walter P. Rawl & Sons, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov