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Advance Pierre · Meat and Poultry, Prepared

AdvancePierre Fully Cooked Beef Rib Patties with Honey BBQ Sauce, 3.25 oz.

A 100g serving of AdvancePierre Fully Cooked Beef Rib Patties with Honey BBQ Sauce, 3.25 oz. has 220 calories, 10g of sugars and 710mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2742523, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g26%
Trans Fat 0.5g
Cholesterol 35mg11%
Sodium 710mg31%
Total Carbohydrate 13g5%
Dietary Fiber 0g2%
Total Sugars 10g
Includes Added Sugars not declared
Protein 14g28%
Vitamin D not declared
Calcium 40mg3%
Iron 2.3mg13%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421038163
UPC
071421038163
Category
Meat and Poultry, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 98% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 58% of them.

Where the calories come from: 25% carbohydrate, 50% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g10 gmedian 0 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AdvancePierre Fully Cooked Beef Rib Patties with Honey BBQ Sauce, 3.25 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g0.3 g98%
Sodium715 mg598 mg58%
Protein13.8 g17.5 g23%
Calories21623641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 49 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Ground Beef (Not MoreThan 26% Fat), Water, Textured Vegetable Protein Product [Soy ProteinConcentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, CopperGluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate(B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin(B12)], Seasoning [Tomato Powder, Dextrose, Brown Sugar, ArtificialVinegar (Malic Acid, Sodium Acetates, Lactose, Fumaric Acid, ArtificialFlavorings), Worcestershire Sauce Powder (Corn Syrup Solids, Salt, GarlicPowder, Sugar, Spices, Soy Sauce Solids {Wheat, Soybeans, Salt, Maltodextrin,Caramel Color}, Tamarinds, Natural Flavor), Spices, Spice Extractive, OnionPowder, Natural Smoke Flavor, Garlic Powder], Honey, Salt, Sodium Phosphates. Glazed With Honey BBQSauce (Water, Tomato Paste, Sugar, Corn Syrup, Distilled Vinegar, Salt,Molasses, Modified Food Starch, Caramel Color, Honey, Natural Hickory SmokeFlavor, Sodium Benzoate (preservative), Spices, Onion Powder, Garlic Powder,Paprika).

The statement lists 7 ingredients at the top level, beginning with Ground Beef (not Morethan 26% Fat), Water, Textured Vegetable Protein Product [soy Proteinconcentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2742523).

More Advance Pierre meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in AdvancePierre Fully Cooked Beef Rib Patties with Honey BBQ Sauce, 3.25 oz.?

220 per 100g serving, and 216 per 100 g.

How much sodium is in AdvancePierre Fully Cooked Beef Rib Patties with Honey BBQ Sauce, 3.25 oz.?

710mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov