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Tyson · Meat and Poultry, Prepared

Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches

A 100g serving of Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches has 220 calories, 0g of sugars and 570mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743456, record updated Aug 24, 2025).

Nutrition Facts

Serving size100g
Amount per serving
Calories220
% Daily Value*
Total Fat 12g15%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 570mg25%
Total Carbohydrate 16g6%
Dietary Fiber 0g2%
Total Sugars 0g
Includes Added Sugars 0g1%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.7mg4%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0023700050892
UPC
023700050892
Category
Meat and Poultry, Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 52% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 46% of them.

Where the calories come from: 29% carbohydrate, 47% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.4 g0.3 g52%
Sodium567 mg598 mg46%
Protein13 g17.5 g18%
Calories22123644%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 36 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cn Chicken (dark Meat) with Mild Sauce Chandler Foods, Inc.449 mg150
Anytimers Breaded Chicken Sticks w/ BBQ Sauce Tasty Brands424 mg272
Tenderbroil Fully Cooked Flamebroiled Beef Patties made with Applesauce, 2.30 oz Tenderbroil Patties With Soy401 mg190

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Chicken tenderloins CONTAINING: Up to 12% of a solution of water, seasoning [sugar, salt, onion powder, garlic powder, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), and citric acid], sodium phosphates. BREADED WITH: Wheat flour, water, modified corn starch, contains 2% or less of the following: dehydrated onion, dextrose, disodium inosinate and disodium guanylate, extractives of paprika, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), natural flavor, paprika, salt, spice, wheat gluten, yeast extract. Breading set in vegetable oil. NASHVILLE HOT FLAVORED GLAZE PACKETS: Vegetable oil (soybean and/or canola oil), mono and diglycerides, spices, paprika (color), salt, brown sugar, garlic powder, corn maltodextrin, extractive of paprika (color), spice extractives, white distilled vinegar, citric acid, modified corn starch.

The statement lists 28 ingredients at the top level, beginning with Chicken Tenderloins Containing: Up To 12% of a Solution of Water, Seasoning [sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743456).

More Tyson meat and poultry, prepared

Questions about this product

How many calories are in Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches?

220 per 100g serving, and 221 per 100 g.

How much sodium is in Tyson Uncooked Breaded Chicken Tenderloins with Nashville Hot Sauce Pouches?

570mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov