Chandler Foods, Inc. · Meat and Poultry, Prepared
Cn Chicken (dark Meat) with Mild Sauce
A 2.90 oz (82g) serving of Cn Chicken (dark Meat) with Mild Sauce by Chandler Foods, Inc. has 120 calories, 7g of sugars and 370mg of sodium, as submitted by Chandler Foods, Inc. to USDA (FoodData Central 2717154, record updated Oct 15, 2024).
Values for the declared serving and per 100 g. FoodData Central 2717154, available Nov 14, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chandler Foods, Inc. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 40079405535002
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 98% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 29% carbohydrate, 29% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 0.3 g | 98% |
| Sodium | 449 mg | 598 mg | 33% |
| Protein | 15.9 g | 17.5 g | 37% |
| Calories | 150 | 236 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other sauce in this aisle
52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fully Cooked Flamebroiled Chicken Patty Topped W/Sriracha Sauce Advance Pierre | 345 mg | 138 |
| Salisbury Steak w/Mushroom Sauce - 12 per tray, 63 OZ Healthy Choice | 297 mg | 68 |
| Quik-To-Fix Fully Cooked Rib-Shaped Pork Patties, Coated with BBQ Sauce Quik To Fix | 280 mg | 224 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN (DARK MEAT), SAUCE (WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).
The statement lists 3 ingredients at the top level, beginning with Chicken (dark Meat), Sauce (water, Tomato Paste. Its own allergen line reads: "Contains SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12])". For allergies, read the package: this is the record USDA holds (updated Oct 15, 2024), not the label on the shelf today.
Source: the ingredient statement Chandler Foods, Inc. submitted to USDA (FoodData Central 2717154).
More Chandler Foods, Inc. meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cn Barbecue Pork and Vinegar Sauce | 150 | 2.13 g | 489 mg |
| CN BARBECUE PORK AND BARBECUE SAUCE (Tomato Base) | 156 | 5.1 g | 265 mg |
| Cn Barbecue Sauce with Cooked Chicken and Tvp | 132 | 8.51 g | 468 mg |
| Cn Barbecue Sauce with Pork and Tvp (thrifty Brand) | 130 | 5.17 g | 262 mg |
| Cn Chicken (dark Meat) with Vinegar Sauce | 120 | 2.44 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chandler Foods, Inc. Cn Chicken (dark Meat) with Mild Sauce?
120 per 2.90 oz (82g) serving, and 150 per 100 g.
How much sodium is in Chandler Foods, Inc. Cn Chicken (dark Meat) with Mild Sauce?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chandler Foods, Inc. submitted to USDA, last updated Oct 15, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov