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Chandler Foods, Inc. · Meat and Poultry, Prepared

Cn Barbecue Sauce with Pork and Tvp (thrifty Brand)

A 4.1 oz (116g) serving of Cn Barbecue Sauce with Pork and Tvp (thrifty Brand) by Chandler Foods, Inc. has 150 calories, 6g of sugars and 300mg of sodium, as submitted by Chandler Foods, Inc. to USDA (FoodData Central 2752916, record updated Jun 10, 2024).

Nutrition Facts

Serving size4.1 oz (116g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 300mg13%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Chandler Foods, Inc. submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
40079405246007
Category
Meat and Poultry, Prepared
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 94% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 24% carbohydrate, 27% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cn Barbecue Sauce with Pork and Tvp (thrifty Brand) against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.2 g0.3 g94%
Sodium262 mg598 mg15%
Protein13.8 g17.5 g22%
Calories13023612%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

What is in it

Ingredients (as submitted): SAUCE (WATER, VINEGAR, TOMATO PASTE, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], SUGAR, SEASONING [SPICES, SALT, GARLIC POWDER], SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], HICKORY SMOKE FLAVORING, SALT), COOKED PORK BOSTON BUTT/SHOULDER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).

The statement lists 4 ingredients at the top level, beginning with Sauce (water, Vinegar, Tomato Paste. Its own allergen line reads: "Contains SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], HICKORY SMOKE FLAVORING, SALT), COOKED PORK BOSTON BUTT/SHOULDER, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12])". For allergies, read the package: this is the record USDA holds (updated Jun 10, 2024), not the label on the shelf today.

Source: the ingredient statement Chandler Foods, Inc. submitted to USDA (FoodData Central 2752916).

More Chandler Foods, Inc. meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chandler Foods, Inc. Cn Barbecue Sauce with Pork and Tvp (thrifty Brand)?

150 per 4.1 oz (116g) serving, and 130 per 100 g.

How much sodium is in Chandler Foods, Inc. Cn Barbecue Sauce with Pork and Tvp (thrifty Brand)?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Chandler Foods, Inc. submitted to USDA, last updated Jun 10, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov