Chandler Foods, Inc. · Meat and Poultry, Prepared
Cn Barbecue Sauce with Cooked Chicken and Tvp
A 3.30 oz (94g) serving of Cn Barbecue Sauce with Cooked Chicken and Tvp by Chandler Foods, Inc. has 120 calories, 8g of sugars and 440mg of sodium, as submitted by Chandler Foods, Inc. to USDA (FoodData Central 2752914, record updated Jun 10, 2024).
Values for the declared serving and per 100 g. FoodData Central 2752914, available Feb 19, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Chandler Foods, Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 40079405616008
- Category
- Meat and Poultry, Prepared
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 97% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 38% carbohydrate, 21% fat and 41% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.5 g | 0.3 g | 97% |
| Sodium | 468 mg | 598 mg | 35% |
| Protein | 13.8 g | 17.5 g | 23% |
| Calories | 132 | 236 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other chicken in this aisle
669 of the 2,218 meat and poultry, prepared products are named chicken. Per 100 g their median is 201 calories, 492 mg of sodium and 16.1 g of protein; 303 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Tyson Fully Cooked Whole Grain Breaded Homestyle MWWM Chicken Breast Strips, 1.5 oz. Tyson | 373 mg | 221 |
| Chicken, FC CN Whole Grain Breaded Chik'N Fry Stix, avg 186/.86 oz Brakebush | 370 mg | 230 |
| Japanese Cherry Blossom Chicken GREEN DRAGON | 370 mg | 210 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): BARBECUE SAUCE ( WATER, TOMATO PASTE, SUGAR, VINEGAR, BROWN SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC], HICKORY SMOKE FLAVORING, SEASONING [DEXTROSE, SALT, ONION POWDER, GARLIC POWDER, SPICE EXTRACTIVES, LECITHIN (CONTAINS SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT),COOKED CHICKEN (DARK MEAT), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]).
The statement lists 4 ingredients at the top level, beginning with Barbecue Sauce ( Water, Tomato Paste, Sugar. Its own allergen line reads: "Contains SOY)], SAUCE BASE [WATER, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, VINEGAR, CARAMEL COLOR, DEXTROSE, SUGAR, MOLASSES, SPICES INCLUDING MUSTARD, WORCESTERSHIRE SAUCE POWDER ([VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MALTODEXTRIN), HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, NATURAL SMOKE FLAVOR, MALIC ACID, POLYSORBATE 80], BEEF BASE [HYDROLYZED SOY PROTEIN, BEEF EXTRACT, SALT, CARAMEL COLOR], SEASONING [SALT, SPICES, GARLIC POWDER], SALT),COOKED CHICKEN (DARK MEAT), WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12])". For allergies, read the package: this is the record USDA holds (updated Jun 10, 2024), not the label on the shelf today.
Source: the ingredient statement Chandler Foods, Inc. submitted to USDA (FoodData Central 2752914).
More Chandler Foods, Inc. meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cn Barbecue Sauce with Pork and Tvp (thrifty Brand) | 130 | 5.17 g | 262 mg |
| Cn Chicken (dark Meat) with Vinegar Sauce | 120 | 2.44 g | 607 mg |
| Cn Barbecue Pork and Vinegar Sauce | 150 | 2.13 g | 489 mg |
| Cn Chicken (dark Meat) with Mild Sauce | 150 | 8.54 g | 449 mg |
| CN BARBECUE PORK AND BARBECUE SAUCE (Tomato Base) | 156 | 5.1 g | 265 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Chandler Foods, Inc. Cn Barbecue Sauce with Cooked Chicken and Tvp?
120 per 3.30 oz (94g) serving, and 132 per 100 g.
How much sodium is in Chandler Foods, Inc. Cn Barbecue Sauce with Cooked Chicken and Tvp?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Chandler Foods, Inc. submitted to USDA, last updated Jun 10, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov