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Green Dragon · Meat and Poultry, Prepared

Japanese Cherry Blossom Chicken

A 3.9 oz (110.56g) serving of Japanese Cherry Blossom Chicken by Green Dragon has 230 calories, 15g of sugars and 410mg of sodium, as submitted by International Food Solutions, Inc. to USDA (FoodData Central 2680806, record updated Nov 9, 2023).

Nutrition Facts

Serving size3.9 oz (110.56g)
Amount per serving
Calories230
% Daily Value*
Total Fat 7g9%
Saturated Fat 1g6%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 410mg18%
Total Carbohydrate 29g10%
Dietary Fiber 1g4%
Total Sugars 15g
Includes Added Sugars 14g29%
Protein 12g24%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Food Solutions, Inc. submitted to USDA, for the declared 110.56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856235005033
UPC
856235005033
Category
Meat and Poultry, Prepared
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 99% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 51% carbohydrate, 27% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g14 gmedian 0 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Japanese Cherry Blossom Chicken against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14 g0.3 g99%
Sodium370 mg598 mg24%
Protein11 g17.5 g8%
Calories21023638%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other chicken in this aisle

669 of the 2,218 meat and poultry, prepared products are named chicken. Per 100 g their median is 201 calories, 492 mg of sodium and 16.1 g of protein; 185 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): Diced Chicken Leg Meat, Water, Sodium Phosphates. BATTERED AND BREADED WITH: Whole Wheat Flour, Water, Corn Starch, Salt, Modified Corn Starch, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Dextrose, Enriched Wheat Flour (WheatFlour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Onion Powder, Spices, Extractives OfPaprika, Spice Extractives. PREDUSTED WITH: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate,Riboflavin, Folic Acid), Whole Wheat Flour, Wheat Gluten, Dried Egg Whites, Salt, Sodium Acid Pyrophosphate, Leavening (SodiumBicarbonate), Extractives of Paprika. CHERRY BLOSSOM SAUCE: Water, Sugar, Distilled White Vinegar, Tomato Paste, Modified ComStarch, Contains less than 2% Cherry Juice Concentrate, Orange Juice Concentrate, Salt, Maltodextrin, Cultured Dextrose, Citric Acid,Paprika, Sodium Citrate, Xanthan Gum, and Natural Flavor.CONTAINS: WHEAT AND EGGS

The statement lists 36 ingredients at the top level, beginning with Diced Chicken Leg Meat, Water, Sodium Phosphates. Battered and Breaded With: Whole Wheat Flour. Its own allergen line reads: "Contains WHEAT AND EGGS". For allergies, read the package: this is the record USDA holds (updated Nov 9, 2023), not the label on the shelf today.

Source: the ingredient statement International Food Solutions, Inc. submitted to USDA (FoodData Central 2680806).

More Green Dragon meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tangerine Chicken21013 g420 mg
Sriracha Honey Chicken20011 g490 mg
Breaded Popcorn Chicken Nuggets1950 g351 mg
Teriyaki Chicken - Gluten Free22621.3 g451 mg
General Tso's Chicken19011.76 g416 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Dragon Japanese Cherry Blossom Chicken?

230 per 3.9 oz (110.56g) serving, and 210 per 100 g.

How much sodium is in Green Dragon Japanese Cherry Blossom Chicken?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Food Solutions, Inc. submitted to USDA, last updated Nov 9, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov