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Green Dragon · Meat and Poultry, Prepared

Teriyaki Chicken - Gluten Free

A 2.85 oz (81g) serving of Teriyaki Chicken - Gluten Free by Green Dragon has 180 calories, 17g of sugars and 370mg of sodium, as submitted by International Food Solutions, Inc. to USDA (FoodData Central 2753306, record updated Jul 28, 2024).

Nutrition Facts

Serving size2.85 oz (81g)
Amount per serving
Calories180
% Daily Value*
Total Fat 4g5%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 370mg16%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 17g
Includes Added Sugars 16g32%
Protein 16g32%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 2mg11%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Food Solutions, Inc. submitted to USDA, for the declared 81g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850002832488
UPC
850002832488
Category
Meat and Poultry, Prepared
Records
11 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than nearly all of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 34% of them.

Where the calories come from: 44% carbohydrate, 20% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g21 gmedian 0 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Teriyaki Chicken - Gluten Free against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.3 g0.3 g100%
Sodium451 mg598 mg34%
Protein20.1 g17.5 g67%
Calories22623645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other gluten in this aisle

36 of the 2,218 meat and poultry, prepared products are named gluten. Per 100 g their median is 200 calories, 553 mg of sodium and 20.1 g of protein; 11 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gluten", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STRIPS: Chicken Leg Meat, Water, Isolated Soy Protein (With Less Than 2% Lecithin), Seasoning [Water, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Sugar, Molasses, Salt, Contains Less Than 2% Of Yeast Extract, Maltodextrin, Natural Flavor, Lactic Acid, And Xanthan Gum], Seasoning (Sugar, Black Pepper, Ground Mustard Seed, Ground Celery Seed, Garlic Powder, Fructose, Xanthan Gum, Thyme, Basil, Maltodextrin, Autolyzed Yeast Extract, Soybean Oil, Salt), Sodium Phosphates, Yeast Extract. GLUTEN FREE TERIYAKI SAUCE: Sugar, Water, Soybeans, Salt, Contains Less Than 2% Of Molasses, Modified Corn Starch, Yeast Extract, Potassium Chloride, Sesame Oil, Xanthan Gum, And Lactic Acid.CONTAINS: SOY, SESAME

The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains SOY, SESAME". For allergies, read the package: this is the record USDA holds (updated Jul 28, 2024), not the label on the shelf today.

Source: the ingredient statement International Food Solutions, Inc. submitted to USDA (FoodData Central 2753306).

More Green Dragon meat and poultry, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Tangerine Chicken21013 g420 mg
Japanese Cherry Blossom Chicken21014 g370 mg
Sriracha Honey Chicken20011 g490 mg
Breaded Popcorn Chicken Nuggets1950 g351 mg
General Tso's Chicken19011.76 g416 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Green Dragon Teriyaki Chicken - Gluten Free?

180 per 2.85 oz (81g) serving, and 226 per 100 g.

How much sodium is in Green Dragon Teriyaki Chicken - Gluten Free?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Food Solutions, Inc. submitted to USDA, last updated Jul 28, 2024. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov