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Smokie Grill · Meat and Poultry, Prepared

AdvancePierre Smokie Grill Pork Rib Pattie with Spicy BBQ Sauce, 3.25 oz.

A 100g serving of AdvancePierre Smokie Grill Pork Rib Pattie with Spicy BBQ Sauce, 3.25 oz. by Smokie Grill has 260 calories, 8g of sugars and 610mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2752787, record updated Jan 11, 2026).

Nutrition Facts

Serving size100g
Amount per serving
Calories260
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g33%
Trans Fat 0g
Cholesterol 60mg19%
Sodium 610mg26%
Total Carbohydrate 10g4%
Dietary Fiber 0g1%
Total Sugars 8g
Includes Added Sugars not declared
Protein 13g25%
Vitamin D not declared
Calcium 30mg3%
Iron 1.3mg7%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071421038194
UPC
071421038194
Category
Meat and Poultry, Prepared
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other meat and poultry, prepared

Per 100 g, it has more sugar than 97% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 15% carbohydrate, 65% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among meat and poultry, prepared: sugar per 100 g

Sugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 gSugar per 100 g across 2,218 meat and poultry, prepared products0 g9 gmedian 0 gThis product: 8 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
AdvancePierre Smokie Grill Pork Rib Pattie with Spicy BBQ Sauce, 3.25 oz. against the 2,218 meat and poultry, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.3 g0.3 g97%
Sodium609 mg598 mg51%
Protein12.6 g17.5 g16%
Calories26423660%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.

Other sauce in this aisle

52 of the 2,218 meat and poultry, prepared products are named sauce. Per 100 g their median is 190 calories, 460 mg of sodium and 13.8 g of protein; 39 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): Ground Pork (Not More Than 30% Fat), Water, Vegetable Protein Product [Soy Protein Concentrate, Caramel Color, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate (B1), Pyridoxine Hydrochloride (B6), Riboflavin (B2), Cyanocobalamin (B12)], Seasoning [Sugar, Tomato Powder, Salt, Hydrolyzed Soy Protein, Spices, Onion Powder, Garlic Powder, Worcestershire Sauce Solids (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spice, Tamarind, Natural Flavor), Maltodextrin, Citric Acid, Natural Smoke Flavor, Spice Extractive], Salt, Sodium Phosphates. Barbecue Sauce: Sugar, Vinegar (Distilled Cider), Water, Tomato Paste, Smoked Jalapeno Pepper, Salt, Contains Less Than 2% Of: Spices, Modified Food Starch, Garlic, Natural Smoke Flavor, Paprika, Onion, Soy Oil.

The statement lists 18 ingredients at the top level, beginning with Ground Pork (not More Than 30% Fat), Water, Vegetable Protein Product [soy Protein Concentrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2026), not the label on the shelf today.

Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2752787).

More Smokie Grill meat and poultry, prepared

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Smokie Grill AdvancePierre Smokie Grill Pork Rib Pattie with Spicy BBQ Sauce, 3.25 oz.?

260 per 100g serving, and 264 per 100 g.

How much sodium is in Smokie Grill AdvancePierre Smokie Grill Pork Rib Pattie with Spicy BBQ Sauce, 3.25 oz.?

610mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Tyson Foods Inc. submitted to USDA, last updated Jan 11, 2026. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov