Kitchens of Africa · Seasoning Mixes, Salts, Marinades and Tenderizers
African Jerk Paste Marinade, Fiery
A 2 tsp (10g) serving of African Jerk Paste Marinade, Fiery by Kitchens of Africa has 20 calories, 1g of sugars and 380mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 1954844, record updated Nov 1, 2018).
Values for the declared serving and per 100 g. FoodData Central 1954844, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 804879172840
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 58% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 31% of them.
Where the calories come from: 57% carbohydrate, 43% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 10 g | 5.6 g | 58% |
| Sodium | 3,800 mg | 8,333 mg | 31% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 67 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other marinade in this aisle
821 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named marinade. Per 100 g their median is 133 calories, 2,000 mg of sodium and 0 g of protein; 672 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Teriyaki Marinade a Versatile Garlic, Ginger, Sesame Blend WEGMANS | 3,000 mg | 233 |
| Korean Marinade LEE KUM KEE | 3,000 mg | 231 |
| Teriyaki with Pineapple Juice 30 Minute Marinade SIGNATURE SELECT | 3,000 mg | 100 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "marinade", one per barcode.
What is in it
Ingredients (as submitted): HABANERO PEPPERS, AFRICAN SPICES, DATES, TAMARIND, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, CITRIC ACID], NON-GMO SOY SAUCE [WATER SOYBEAN, SALT, WHEAT], APPLE CIDER VINEGAR, SUNFLOWER OIL, SALT, MUSHROOM POWDER, GINGER, GARLIC, CANE SUGAR, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Habanero Peppers, African Spices, Dates. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2018), not the label on the shelf today.
Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 1954844).
Questions about this product
How many calories are in Kitchens of Africa African Jerk Paste Marinade, Fiery?
20 per 2 tsp (10g) serving, and 200 per 100 g.
How much sodium is in Kitchens of Africa African Jerk Paste Marinade, Fiery?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mozian & Associates, Inc. submitted to USDA, last updated Nov 1, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov