Superior Select · Fish and Seafood
Alaska Sockeye Salmon Mediterranean Style Burgers
A 6 oz (170g) serving of Alaska Sockeye Salmon Mediterranean Style Burgers by Superior Select has 280 calories, 2g of sugars and 630mg of sodium, as submitted by Superior Foods Company to USDA (FoodData Central 2369444, record updated Sep 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2369444, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Foods Company submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043823109819
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 65% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 33% of them.
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 65% |
| Sodium | 371 mg | 509 mg | 33% |
| Protein | 10.6 g | 19.3 g | 17% |
| Calories | 165 | 159 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): SOCKEYE SALMON [51% OR MORE], MAY CONTAIN COHO, PINK AND/OR CHUM SALMON, MAYONNAISE [SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR], TOASTED BREAD CRUMBS [WHEAT FLOUR, CONTAINS LESS THAN 2%: SUGAR, YEAST, SALT], GREEN ONION, SPINACH, FETA CHEESE [PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES, VEGETABLE COAGULANT], WATER, CANOLA/OLIVE OIL BLEND, LEMON PEPPER (BLACK PEPPER, SALT, MODIFIED CORN STARCH, SUGAR, CITRIC ACID, DEHYDRATED LEMON PEEL, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, EXTRACTIVES OF TURMERIC (COLOR), LEMON OIL], SUGAR, CORN STARCH (MODIFIED COM STACH, CORN STARCH, METHYLCECLLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM], SALT, BLACK PEPPER
The statement lists 15 ingredients at the top level, beginning with Sockeye Salmon [51% or More], May Contain Coho, Pink And/or Chum Salmon. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.
Source: the ingredient statement Superior Foods Company submitted to USDA (FoodData Central 2369444).
More Superior Select fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Walleye & Shrimp Burgers | 165 | 1.18 g | 400 mg |
| Alaska Sockeye Salmon Burgers | 165 | 1.18 g | 371 mg |
| Mahi Mahi Portions | 168 | 0 g | 66 mg |
| Tuscan Italiano Alaska Sockeye Salmon with Red Pepper & Mozzarella Burgers | 171 | 0.59 g | 147 mg |
| Atlantic Salmon with Mediterranean Stuffing | 188 | 1.18 g | 247 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Superior Select Alaska Sockeye Salmon Mediterranean Style Burgers?
280 per 6 oz (170g) serving, and 165 per 100 g.
How much sodium is in Superior Select Alaska Sockeye Salmon Mediterranean Style Burgers?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Foods Company submitted to USDA, last updated Sep 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov