Superior Select · Fish and Seafood
Walleye & Shrimp Burgers
A 3 oz (85g) serving of Walleye & Shrimp Burgers by Superior Select has 140 calories, 1g of sugars and 340mg of sodium, as submitted by Superior Foods Company to USDA (FoodData Central 2311456, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2311456, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Superior Foods Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 043823026307
- Category
- Fish and Seafood
- Records
- 1 under this UPC
How it compares with other fish and seafood
Per 100 g, it has more sugar than 65% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 37% of them.
Where it sits among fish and seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 0 g | 65% |
| Sodium | 400 mg | 509 mg | 37% |
| Protein | 12.9 g | 19.3 g | 23% |
| Calories | 165 | 159 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.
What is in it
Ingredients (as submitted): WALLEYE, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OF LESS OF THE FOLLOWING: SUGAR, YEAST, SALT, EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), SALT), SHRIMP (SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE) AND SODIUM PHOPHATES (TO RETAIN MOISTURE)), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), LIQUID EGG (WHOLE EGG, CITRIC ACID, XANTHAN GUM), GREEN ONION, LIME JUICE, DICED JALAPENO, CHOPPED CILANTRO, BINDER (MODIFIED FOOD STARCH (CORN), CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), SALT, SUGAR, GRANULATED GARLIC.
The statement lists 13 ingredients at the top level, beginning with Walleye, Bread Crumbs (wheat Flour, Contains 2% of Less of the Following: Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement Superior Foods Company submitted to USDA (FoodData Central 2311456).
More Superior Select fish and seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alaska Sockeye Salmon Mediterranean Style Burgers | 165 | 1.18 g | 371 mg |
| Alaska Sockeye Salmon Burgers | 165 | 1.18 g | 371 mg |
| Mahi Mahi Portions | 168 | 0 g | 66 mg |
| Tuscan Italiano Alaska Sockeye Salmon with Red Pepper & Mozzarella Burgers | 171 | 0.59 g | 147 mg |
| Atlantic Salmon with Mediterranean Stuffing | 188 | 1.18 g | 247 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Superior Select Walleye & Shrimp Burgers?
140 per 3 oz (85g) serving, and 165 per 100 g.
How much sodium is in Superior Select Walleye & Shrimp Burgers?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Superior Foods Company submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov