Alessi · Pickles, Olives, Peppers and Relishes
Alessi, Garlic Puree
One tsp (5g) serving of Alessi, Garlic Puree has 10 calories and 25mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 2015344, record updated Jul 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2015344, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071072012246
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 33% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 500 mg | 750 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 160 | 107 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other puree in this aisle
22 of the 9,108 pickles, olives, peppers and relishes products are named puree. Per 100 g their median is 100 calories, 500 mg of sodium and 0 g of protein; 9 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fire Roasted Red Pepper Puree MANCINI | 380 mg | 30 |
| Farm Fresh Garlic Puree GOODNESS GARDENS | 250 mg | 125 |
| Zucchini Basil Puree WEGMANS | 250 mg | 50 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puree", one per barcode.
What is in it
Ingredients (as submitted): GARLIC, SOYBEAN OIL, ALESSI EXTRA VIRGIN OLIVE OIL, ALESSI SEA SALT, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, AND SODIUM METABISULFITE AS PRESERVATIVES.
The statement lists 8 ingredients at the top level, beginning with Garlic, Soybean Oil, Alessi Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2018), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2015344).
More Alessi pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Eggplant Appetizer | 150 | 5 g | 470 mg |
| Garlic Puree | 300 | 0 g | 500 mg |
| Sweet Pimento Fire Roasted Red & Yellow Peppers | 17 | 3.33 g | 217 mg |
| Italian Style Red Peppers | 17 | 3.33 g | 233 mg |
| Alessi, Italian Style Green Olive Pate | 320 | 2 g | 920 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Alessi, Garlic Puree?
10 per 1 tsp (5g) serving, and 160 per 100 g.
How much sodium is in Alessi, Garlic Puree?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Jul 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov