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Marie Callender's · Pasta Dinners

Alfredo Fettuccini Pasta in a Creamy Parmesan and Romano Flavored Alfredo Sauce Easy Sides

A 59g serving of Alfredo Fettuccini Pasta in a Creamy Parmesan and Romano Flavored Alfredo Sauce Easy Sides by Marie Callender's has 230 calories, 2g of sugars and 750mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2622240, record updated May 29, 2023).

Nutrition Facts

Serving size59g
Amount per serving
Calories230
% Daily Value*
Total Fat 6g8%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 750mg33%
Total Carbohydrate 38g14%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0050100000813
UPC
050100000813
Category
Pasta Dinners
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 24% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 65% carbohydrate, 23% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Fettuccini Pasta in a Creamy Parmesan and Romano Flavored Alfredo Sauce Easy Sides against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g5.6 g24%
Sodium1,271 mg824 mg87%
Protein11.9 g11.6 g55%
Calories39035695%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other sides in this aisle

30 of the 1,542 pasta dinners products are named sides. Per 100 g their median is 370 calories, 1,111 mg of sodium and 12.7 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Sides Alfredo Broccoli Lipton1,016 mg381
Italian Sides Mac & Cheese, Truffle TOPS1,014 mg378
Gluten Free Pasta Sides, Butter and Herb SAM MILLS970 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sides", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PASTA WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, EMULSIFIER (PROPYLENE GLYCOL, MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], BUTTERMILK, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM CITRATE CITRIC ACID), SALT, MALTODEXTRIN, MODIFIED CORN STARCH, LESS THAN 2% OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PALM OIL, ROMANO CHEESE POWDER (ROMANO CHEESE FROM COW'S MILK [MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), COLOR BLEND (TITANIUM DIOXIDE, MODIFIED CORN STARCH, GUM ARABIC), MONOGLYCERIDES, GARLIC POWDER, DRIED CREAM EXTRACT (MALTODEXTRIN, NATURAL CREAM FLAVOR), BUTTER POWDER (WHEY SOLIDS, MODIFIED BUTTER OIL, DEHYDRATED BUTTER, MALTODEXTRIN, SALT, GUAR GUM, ANNATTO AND TURMERIC [COLORS]), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, LACTIC ACID POWDER, AUTOLYZED YEAST AND DRIED YEAST, XANTHAN GUM, DISODIUM INOSINATE & DISODIUM GUANYLATE, FLAVORING, ANNATTO (COLOR), SILICON DIOXIDE (TO PREVENT CAKING).

The statement lists 8 ingredients at the top level, beginning with Enriched Pasta Wheat Flour, Glycerol Monostearate, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2622240).

More Marie Callender's pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Parmesan Fettuccini Pasta with Parsley Flakes in a Creamy Parmesan Cheese Flavored Sauce Easy Sides3903.39 g1,136 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Alfredo Fettuccini Pasta in a Creamy Parmesan and Romano Flavored Alfredo Sauce Easy Sides?

230 per 59g serving, and 390 per 100 g.

How much sodium is in Marie Callender's Alfredo Fettuccini Pasta in a Creamy Parmesan and Romano Flavored Alfredo Sauce Easy Sides?

750mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated May 29, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov