The Pasta Shop · Prepared Pasta and Pizza Sauces
Alfredo Sauce
A 2.7 oz (75g) serving of Alfredo Sauce by The Pasta Shop has 270 calories, less than 1g of sugars and 410mg of sodium, as submitted by The Pasta Shop to USDA (FoodData Central 2095180, record updated Oct 13, 2017).
Values for the declared serving and per 100 g. FoodData Central 2095180, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Pasta Shop submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 829374810066
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 6% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 4% carbohydrate, 79% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 4.2 g | 6% |
| Sodium | 552 mg | 372 mg | 87% |
| Protein | 13.3 g | 1.6 g | 100% |
| Calories | 365 | 64 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,761 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Maa-da-nad Marinara Sauce, Maa-da-nad Marinara IT'S A UTICA THING! | 441 mg | 59 |
| Bolognese Pasta Sauce KOWALSKI'S MARKETS | 441 mg | 132 |
| Marinara Pasta Sauce THE PIONEER WOMAN | 440 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK, SALT, WHITE PEPPER, MACE
The statement lists 6 ingredients at the top level, beginning with Cream, Parmesan Cheese (pasteurized Part-skim Milk, Cheese Cultures. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.
Source: the ingredient statement The Pasta Shop submitted to USDA (FoodData Central 2095180).
More The Pasta Shop prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roasted Tomato Arrabbiata Sauce | 134 | 1.77 g | 244 mg |
| Marinara Sauce | 85 | 5.31 g | 732 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Pasta Shop Alfredo Sauce?
270 per 2.7 oz (75g) serving, and 365 per 100 g.
How much sodium is in The Pasta Shop Alfredo Sauce?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Pasta Shop submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov