Heinen's · Prepared Pasta and Pizza Sauces
Alfredo Sauce
A 1/4 cup (60g) serving of Alfredo Sauce by Heinen's has 110 calories, 4g of sugars and 190mg of sodium, as submitted by Rafael Padilla & Cia S. En C. to USDA (FoodData Central 2423199, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2423199, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rafael Padilla & Cia S. En C. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020601417557
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 87% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 15% carbohydrate, 78% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 4.2 g | 87% |
| Sodium | 317 mg | 372 mg | 26% |
| Protein | 3.3 g | 1.6 g | 87% |
| Calories | 183 | 64 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 826 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| The Original Marinara Sauce NICASTRO'S | 253 mg | 53 |
| Pasta Sauce, Garlic & Onion FRANCESCO RINALDI | 252 mg | 49 |
| Pasta Sauce, Sweet Pepper Marinara NAPA VALLEY HEIRLOOM TOMATO CO. | 251 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, CREAM, MILK, SEASONED CHEESE BLEND (SEASONED CHEESE (COW'S MILK, SALT, RENNET), GRANA PADANO CHEESE [COW'S MILK, SALT, RENNET, LYSOSYME], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], SUNFLOWER SEED OIL, MODIFIED STARCH, GUAR GUM, XANTHAM GUM, OLIVE OIL, SUGAR, SALT, GARLIC, PARSLEY, WHITE PEPPER, LACTIC ACID [ACIDITY REGULATOR].
The statement lists 4 ingredients at the top level, beginning with Water, Cream, Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Rafael Padilla & Cia S. En C. submitted to USDA (FoodData Central 2423199).
More Heinen's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Red Sauce | 104 | 4.8 g | 680 mg |
| Italian Meat Red Sauce with Sausage, Ground Beef and Imported Pecorino Romano Cheese | 64 | 4 g | 328 mg |
| Pizza Sauce | 56 | 7.94 g | 365 mg |
| Marinara Sauce | 48 | 3.2 g | 432 mg |
| Pesto Sauce | 400 | 0 g | 900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heinen's Alfredo Sauce?
110 per 1/4 cup (60g) serving, and 183 per 100 g.
How much sodium is in Heinen's Alfredo Sauce?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rafael Padilla & Cia S. En C. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov