GetFoodFacts

Kroger · Prepared Pasta and Pizza Sauces

Alfredo Sauce, Roasted Garlic

A 1/4 cup (62g) serving of Alfredo Sauce, Roasted Garlic by Kroger has 80 calories, 2g of sugars and 320mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1862027, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/4 cup (62g)
Amount per serving
Calories80
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 320mg14%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110851000
UPC
011110851000
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 29% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 19% carbohydrate, 76% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Alfredo Sauce, Roasted Garlic against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g4.2 g29%
Sodium516 mg372 mg83%
Protein1.6 g1.6 g51%
Calories1296484%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,650 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Pasta Sauce, Tomato Basil GREEN WAY411 mg56
Chiarla's, Bubbly Celebration Champagne Cream Sauce CHIARLA'S411 mg107
Flavored with Meat Pasta Sauce FOOD LION411 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLPASE), DAIRY PRODUCT SOLIDS, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CONTAINS LESS THAN 1% OF: ROASTED GARLIC PUREE (GARLIC, EVAPORATED CANE SYRUP), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT (BARLEY), ROASTED GARLIC POWDER, DEXTROSE, XANTHAN GUM, SPICES, LACTIC ACID, CELLULOSE GUM, MONO AND DIGLYCERIDES, CARRAGEENAN, GUAR GUM, NATURAL FLAVOR, LOCUST BEAN GUM, MEDIUM CHAIN TRIGLYCERIDES (COCONUT AND/OR PALM KERNEL OIL), HIGH FRUCTOSE CORN SYRUP.

The statement lists 24 ingredients at the top level, beginning with Water, Soybean Oil, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1862027).

More Kroger prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Alfredo Sauce, Four Cheese1131.61 g565 mg
Kroger, Homestyle Pasta Sauce, Parmesan & Romano867.81 g430 mg
Parmesan+romano Pasta Sauce, Parmesan+romano867.81 g477 mg
Kroger, Homestyle Pasta Sauce, Flavored with Beef787.81 g430 mg
Pasta Sauce, Six Cheese787.03 g430 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Alfredo Sauce, Roasted Garlic?

80 per 1/4 cup (62g) serving, and 129 per 100 g.

How much sodium is in Kroger Alfredo Sauce, Roasted Garlic?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov